<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Almondy Recipes</title>
<description>Get the latest Almondy recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/almondy</link>
		<item>
		<title>Nutty Mesquite Oatmeal Scones</title>
		<description>Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside.</description>
		<link>http://www.grouprecipes.com/103167/nutty-mesquite-oatmeal-scones.html</link>
		</item>


		<item>
		<title>Almond - Zucchini Babka</title>
		<description>Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make &quot;Zucchini Bread&quot;. You'll be dying to get your next giant out of the garden! 

Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/</description>
		<link>http://www.grouprecipes.com/102763/almond---zucchini-babka.html</link>
		</item>


		<item>
		<title>Danish Almond Pastry</title>
		<description>These little flaky almond pastries are nice with a cup of coffee or tea. They are traditionally served at brunch with scrambled eggs and smoked salmon or ham. </description>
		<link>http://www.grouprecipes.com/83703/danish-almond-pastry.html</link>
		</item>


		<item>
		<title>Nutty Rice Pilaf Dated 1946</title>
		<description>NUTTY RICE PILAF DATED 1946
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. Dated 1946. This is an awesome recipe. I love rice and try just about any rice recipe thrown my way. I like this one because of the different blends of flavors. Yummy.
</description>
		<link>http://www.grouprecipes.com/82115/nutty-rice-pilaf-dated-1946.html</link>
		</item>


		<item>
		<title>Extraordinary Vegetable Casserole</title>
		<description>This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in McKinney, Texas in 2000.
</description>
		<link>http://www.grouprecipes.com/81090/extraordinary-vegetable-casserole.html</link>
		</item>


		<item>
		<title>Cinnamon Almond Cookies</title>
		<description>CINNAMON ALMOND COOKIES 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. 
</description>
		<link>http://www.grouprecipes.com/78988/cinnamon-almond-cookies.html</link>
		</item>


		<item>
		<title>Cheesy Chocolate Soy Pudding</title>
		<description>Creamy, rich, smooth, and chock-full of good-for-you, high-quality soy protein! If chocolate's not your thing, a mix of lemon and cheesecake pudding mix is equally tasty - add 1 tsp of grated lemon zest too!

Makes 4 generous servings, and works equally well in a graham cracker crust!</description>
		<link>http://www.grouprecipes.com/69895/cheesy-chocolate-soy-pudding.html</link>
		</item>


		<item>
		<title>Tofu - Nut Truffles</title>
		<description>Just when you think you've seen everything - truffles with tofu! Well, have no fear - these beauties taste nothing like tofu and are chock full of protein and healthy fats. The chocolate doesn't hurt either!</description>
		<link>http://www.grouprecipes.com/68317/tofu---nut-truffles.html</link>
		</item>


		<item>
		<title>Blarney Stones</title>
		<description>Delicious butter biscuit-cookies with raisins and nuts add a delicious note to any teatime!
</description>
		<link>http://www.grouprecipes.com/67394/blarney-stones.html</link>
		</item>


		<item>
		<title>Rickis Date Cake</title>
		<description>Full credit and a shout out goes to Ricki of Diet, Dessert and Dogs for this awesome snacking cake! She writes about it here: (http://dietdessertndogs.wordp
ress.com/2008/07/20/mrs-ks
-date-cake/), and says "this is the kind of cake you like to have on hand as an after-school snack, or when you’re feeling peckish mid-morning. Baked in a square pan, it will keep, covered on the counter, for up to 4 days, longer if refrigerated. It makes 9 large pieces, and freezes well."</description>
		<link>http://www.grouprecipes.com/64384/rickis-date-cake.html</link>
		</item>

</channel></rss>