Get the latest An recipes from Group Recipes. http://www.grouprecipes.com/tag/an Tired of the same old tacos? Add a little pastry and give it a new twist! http://www.grouprecipes.com/107422/taco-ring.html Chocolate filled, nut topped toffee cookie. Great for the holidays and year round. http://www.grouprecipes.com/107421/fudge-filled-toffee-cookies---12-days-of-cookies-day-11.html Brie Appetizer in Brandy and mushrooms. Yummy! http://www.grouprecipes.com/107420/baked-brie-with-mushrooms-and-almonds.html Pasta salad from: Nature's Table Restaurant, Orlando , Net Recipe http://www.grouprecipes.com/107418/natures-table-pasta-salad.html A fruit cake/bread loaf filled with candied fruits and nuts esp baked for Chritmas- dense, moist and delcious This is a very old fashioned German family recipe handed down and translated from the poster Preparing authentic stollen takes time. It's posted here for your perusal and enjoyment Source: International bread baking group http://www.grouprecipes.com/107417/dresdner-stollen.html A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. http://www.grouprecipes.com/107406/curried-sausages.html The sweet toffee coating is spiced up with cinnamon and nutmeg... Perfect for your Holiday table! http://www.grouprecipes.com/107401/toffee-coated-peanuts.html Super easy candied spiced nut recipe for beginners. http://www.grouprecipes.com/107398/sweet-spiced-fancy-nuts.html Nothing beats fresh sausage http://www.grouprecipes.com/107396/homeade-sausage.html