Get the latest Ancho recipes from Group Recipes. http://www.grouprecipes.com/tag/ancho Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. Makes 36 tamales http://www.grouprecipes.com/105185/tamales.html Sweet,spicy and savory,this dish is ready in just over an hour. From Everyday Food http://www.grouprecipes.com/104537/spice-rubbed-pork-loin-with-acorn-squash.html I love glazed salmon...and this is a quick and easy recipe that is good at the end of a day at work. this is a recipe and photo courtesy of Better Homes and Gardens http://www.grouprecipes.com/101276/ancho-glazed-salmon-with-sweet-potato-fries.html Sweet - spicy barbecue chicken http://www.grouprecipes.com/99085/ultimate-barbecue-rubbed-chicken.html This is a traditional recipe with fresh anchovies making a milder flavoured butter, perfect with pan fried lamb chops/steaks. http://www.grouprecipes.com/96897/anchovy-butter-traditional-recipe.html This is a nice sauce to serve along side meats... the recipe is from A Cowboy in the Kitchen: Recipes From Reata and Texas West of the Pecose by Grady Spears, Walsh Robb, Spears Grady, Robb Walsh, John Westerdahl http://www.grouprecipes.com/96292/ancho-chile-ketchup.html There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes, olives, capers, salt-cured anchovies, garlic, and chili flakes (give or take an ingredient or two). There’s no questioning that it tastes good. Recipe and photo from the Gustiamo Blog http://www.grouprecipes.com/95332/lady-of-the-evening-spaghetti-sauce.html This is from GUSTIAMO - a blog by Jesse Kornbluth.This recipe begs to be shared and I am doing just that. hope you make it and enjoy it. http://www.grouprecipes.com/94092/jesses-pasta-with-piennolo-tomatoes-and-colatura.html A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms, a ton of garlic, and a glass of red wine and you have a delicious meal! This freezes well and reheats over and over. http://www.grouprecipes.com/94001/cacciatore-alla-ancho.html Made this for Mother's Day dinner. A favorite lamb dish that my family 'relishes'. Smells so good when roasting and makes a wonderful company main dish. http://www.grouprecipes.com/93309/roast-leg-of-lamb-with-anchovy-rub.html