Get the latest Anchovy recipes from Group Recipes. http://www.grouprecipes.com/tag/anchovy Great spinach salad with pine nuts and raisins. http://www.grouprecipes.com/56985/garlicky-spinach-salad-with-pine-nuts-and-raisins.html My brother made this in world record time one night. It's delicious but make sure you like anchovy (a sustainable fish) as it is a strong flavoured fish. http://www.grouprecipes.com/53493/my-brothers-anchovy-pasta.html This recipe comes from a friend who served this at one of her card parties. It is very flaky, very moist, very tasty and was very popular. Get ready for a nice dinner if you serve this. Yummers. http://www.grouprecipes.com/48406/anchovy-grilled-salmon-steaks.html Roasting the meat for almost seven hours makes it tender and succulent. The bright, fresh salsa verde is the perfect accent for the rich meat. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/44424/pork-shoulder-with-salsa-verde.html This makes 4 1/2 cups of deliciousness. The servings will vary depending on your guests' hunger...make extra. The prep time includes the 6 hours minimum needed to marinate these properly. Enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/44423/marinated-olives.html This is the Lebanese version of the classic Italian Tapenade. Traditionally spooned over a mound of Labeneh (Drained Yoghurt) and eaten in bites with Arabic bread(Pita) as an appetizer. It is also very tasty when tossed with pasta or as a condiment on a cheese board. http://www.grouprecipes.com/41701/olivada.html Since I am on the roll with the anchovies today, here is my favorite summer snack - freshly salted anchovy. Eat like a pro - sourdough bread, sweet ripe tomato, cucumber, scallions, and feta cheese are great company for "Russian sushi" http://www.grouprecipes.com/39676/one-hour-anchovy-or-russian-sushi.html The recipe, is from Bite Size-- Elegant Recipes for Entertaining by Francois Payard (2006 William Morrow). It is simple and very tasty. Can be kept in freezer so if exra company arrives you are prepared.can be made 1 wk ahead and sliced almost directly from freezer. http://www.grouprecipes.com/33185/beef-carpaccio-with-spinach-and-anchovy-butter.html This is a wonderful cocktail party appetizer. If you (or your guests) aren't fond of anchovies, try the roasted pepper variation. Or make both - and everyone will be happy! http://www.grouprecipes.com/24860/crostini-napolentani---appetizer-toasts-neopolitan-style.html Easy and good for any event. Enjoy http://www.grouprecipes.com/22217/anchovy-canapes.html