Get the latest Antipasto recipes from Group Recipes. http://www.grouprecipes.com/tag/antipasto THis is fantastic. I obtained this from an estate sale seveal years ago and since I like everything in this have served it at various parties over the years and everyone devours this like there is no tomorrow. Enjoy http://www.grouprecipes.com/54443/antipasto-kebobs.html Eat this by itself, as a side dish, or use it as an appetizer. It's a perfect italian comfort food http://www.grouprecipes.com/39875/tortellini-salad.html This Cooking Light recipe is a tasty and versatile assortment of vegetables and cheese. It takes less than 30 minutes to prepare, but if you want to get as much as possible done in advance, make the vinaigrette a few days early. I found it keeps well for a couple of days in the fridge. Feel free to change up the ingredients to suit your taste. NOTE: My good friend here, not2dvous, was the one who made me aware of this wonderful recipe. Together, we worked out the adaptation, bought the required goodies, and doubled this salad for a Thanksgiving luncheon at work - and it was famously aaccepted. Thanks my friend for bringing this great recipe to me - and now to us all. I'm glad you've joined us! http://www.grouprecipes.com/34635/antipasto-bowl.html This is an incredible recipe. I got this from my catering friend Jimmy who often serves these at his catering events. http://www.grouprecipes.com/22821/antipasto-salad.html Carciofi al Forno ~ Tender, fresh, baby artichokes are delicious baked in the oven, and then topped with crisp, golden bread crumbs. Perfect on an antipasto platter, or as a vegetable side dish.Goes great with clams oreganato and thick slices of fresh Italian bread. http://www.grouprecipes.com/20077/baked-baby-artichokes.html Baking olives with just a few chosen herbs and spices brings out their earthy flavor. This is a great addition to any party, or an antipasto tray. Really wakes up the taste buds! http://www.grouprecipes.com/19848/olives-al-forno.html A great appetizer made from roasted bell peppers, preserved in olive oil....and served on Melba toast. http://www.grouprecipes.com/16622/antipasto-roasted-bell-peppers-on-melba-toast.html His was assembled just prior to guest arriving, but you could do everything except the garnish and then put it covered in your fridge earlier. The freshness of these ingredients is very important. If it’s not citrus season where you are then save this recipe for when it is. http://www.grouprecipes.com/14688/spring-antipasto-plate.html A mix of Mediterranean and Indian flavors which was quick to prepare. http://www.grouprecipes.com/14687/roast-capsicum-and-red-lentil-dip.html This is an incredible salad with so many great tastes combined on one platter. Enjoy. http://www.grouprecipes.com/10501/antipasto-salad.html