Get the latest Antipasto recipes from Group Recipes. http://www.grouprecipes.com/tag/antipasto Perfect for a hot summer's day. Use whatever vegetables you have available to marinate and add to the lettuce/greens base http://www.grouprecipes.com/97331/summertime-antipasto.html Great make-ahead party starter dish. Ingredients are layered and marinated in lemon juice, olive oil etc in a closed jar(s) for 1-2 days. http://www.grouprecipes.com/95345/marinated-antipasto.html A marriage of panzarella and antipasto, bringing forth a very flavorful summer salad you will not soon forget. Amaze your friends. http://www.grouprecipes.com/94000/antipasto-panzanella.html A cool & colorful appetizer for a hot Summer's day - or any time of the year nibble. Add whatever you like, or have on hand. Additions can be shrimp, marinated mushrooms, artichoke hearts, olives, etc. Use any tortellini flavor of choice. http://www.grouprecipes.com/93478/antipasto-tortellini-kabobs.html ANTIPASTO APPETIZER SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Haddox Estate in Austin, Texas in 1992. http://www.grouprecipes.com/85553/antipasto-appetizer-spread.html Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor. http://www.grouprecipes.com/82391/herbed-shrimp-antipasto.html This recipe came from Cooks.com I made it as part of an antipasto plate http://www.grouprecipes.com/81401/prosciutto-appetizer-cups-italian.html So I am from the Appalachian Mountains of NC, and being from the South I have to show some love for some classic Southern favorites of mine in this diverse and interesting antipasto platter. Cut back amounts for smaller shindigs, or use the entire large tray as a funky, delicious meal for 4-6 (I always end up feeding armies). You can probably buy most of this stuff in the store for your convenience, but I'm a control freak and want to make it all myself. Give yourself a few days to throw all this together--none of it takes a lot of work, it's just a lot of stuff to throw together. I'll be sure to snag a picture of this gorgeous tray after I go shopping this weekend! http://www.grouprecipes.com/81012/southern-antipasto-platter.html Easy to put together and great for a crowd at your next holiday party http://www.grouprecipes.com/80775/antipasto-platter.html A delicious precursor to any meal. This makes a pretty presentation and is a super combination of flavors. Great for tomato season....enjoy them while you have them! Recipe and photo from The Italian Cookbook http://www.grouprecipes.com/66046/capri-salad.html