Get the latest Any recipes from Group Recipes. http://www.grouprecipes.com/tag/any What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html This is one of those old-fashioned, "church supper" kind of meals. It appeared in the recipe booklet that came with the first slow cookers. It's very rich, so serve with simple sidedishes, like coleslaw, bread, or a salad. We also like this one served over a baked potato! http://www.grouprecipes.com/106888/old-fashioned-one-pot-bean-dinner.html I use it with Turkey, Chicken, Meat Loaf, by itself (tastes great).. pork.. just about any meat, and even some fish dishes.. http://www.grouprecipes.com/106811/cranberry-relish.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html This dessert is very rich and sweet. my family and friends always ask for it http://www.grouprecipes.com/106222/holy-cow-cake.html For ham lovers, either for breakfast as a side, or burger-size for lunch or supper http://www.grouprecipes.com/104842/pork-patties.html This is a great dish to make for company you want to impress. Everyone who has had it loves it and raves about it! Serve this with salad beforehand. Taste it as you go. http://www.grouprecipes.com/104610/creamy-chicken-pasta-with-spinach-and-tomatoes.html Another great make ahead and freeze casserole. http://www.grouprecipes.com/104398/baked-zit.html I came up with this recipes while trying to find different ways to use the whole boneless pork loin I had just brought on sale. Turns out pineapple and pork are quite the companions. http://www.grouprecipes.com/103112/pineapple-stuffed-pork-chops.html