Get the latest Apicius recipes from Group Recipes. http://www.grouprecipes.com/tag/apicius Perhaps the most popular of all the Roman appetizers was the egg. In fact, the ancient Latin saying ab ovo usque ad malum literally means "from the egg to the fruit," which translates loosely as "the beginning of the meal to the end. In this recipe, the egg is adorned with lovely pine nut sauce. http://www.grouprecipes.com/46413/ancient-roman-egg-recipe.html Wonderful how recipes made in everyday ancient rome can be made and enjoyed today. These were always on our winter holiday table or a good facsimile. Delicious http://www.grouprecipes.com/46539/ancient-roman-dulcia-domestica-housemade-dessert.html