Get the latest Aples recipes from Group Recipes. http://www.grouprecipes.com/tag/aples I might follow the advice of 101 Cookbooks and use different nuts and seeds after making these the first time per the recipe, just to change it up a bit. I can't imagine what glory the coconut oil adds to this cookie! http://www.grouprecipes.com/91765/carrot-oatmeal-cookies.html From 101 Cookbooks, these sound decadent. Unbleached all-purpose flour may be substituted for the whole wheat pastry flour, if desired. http://www.grouprecipes.com/90146/maple-syrup-scones.html Gleaned from myrecipes, this originally appeared in Cooking Light magazine. I'm itching to know how all of these flavors compliment each other. http://www.grouprecipes.com/89030/pan-roasted-chicken-cutlets-with-maple-mustard-dill-sauce.html This used to be one of my very favorite sandwiches when we went to lunch at the Jarrettown Hotel nearby. Theirs was served with warm raspberry preserves but I also like what spryte at BakeSpace has done with the sauce! http://www.grouprecipes.com/87127/monte-cristos.html This recipe comes from my friend, Trish from State College. We don't see her as often as we should but she updates my email with interesting recipes she finds and/or makes. http://www.grouprecipes.com/86049/maple-mustard-pork-loin-with-roasted-potatoes.html A rich creamy white fudge, with a wonderful warm, velvety flavor from real maple syrup. I like to very lightly toast the pecans to add a rich nuttiness to the flavor. http://www.grouprecipes.com/84975/maple-pecan-fudge.html From our waffle maker's manual. Awesome Sunday morning treat! http://www.grouprecipes.com/60440/toastmasters-waffles.html Delicious cornbread with your favorite breakfast sausage included. http://www.grouprecipes.com/57096/sausage-cornbread.html One of my latest hobbies is trying new salmon recipes, so here is another. The glaze was delicious! I found this on the Food & Wine website. Cook time includes marinating time. http://www.grouprecipes.com/55695/salmon-steaks-with-soy-maple-glaze.html SAUSAGE AND RED CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilkin Estate in Richardson, Texas in 1992. http://www.grouprecipes.com/50090/sausage-and-red-cabbage.html