<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Approved Recipes</title>
<description>Get the latest Approved recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/approved</link>
		<item>
		<title>Kraft Dinner Casserole</title>
		<description>This is as far from 'haute cusine' as you can get and still be called food, but my GrandKids love it and can pack away a surprising large amount of it.</description>
		<link>http://www.grouprecipes.com/105614/kraft-dinner-casserole.html</link>
		</item>


		<item>
		<title>Cone-a-cake</title>
		<description>This is such an adorable treat to make for kids.  When my daughter was small, I made these and sent them to school for a classroom treat.  I decorated them with a colored pipe cleaner, colorful icing, candy sprinkles and jelly beans.  They looked just like Easter baskets!</description>
		<link>http://www.grouprecipes.com/100098/cone-a-cake.html</link>
		</item>


		<item>
		<title>Nettys Dark Chocolate Chip Peanut Butter Cookies</title>
		<description>My husband really likes these</description>
		<link>http://www.grouprecipes.com/83419/nettys-dark-chocolate-chip-peanut-butter-cookies.html</link>
		</item>


		<item>
		<title>Raspberry Kielbasa</title>
		<description>This was always a favorite when I was little. Now that I have a little one,  I get to enjoy it with him. My husband also loves this easy recipe when he is left to cook for us!</description>
		<link>http://www.grouprecipes.com/77628/raspberry-kielbasa.html</link>
		</item>


		<item>
		<title>Pizza Bagels</title>
		<description>Cooking for kids should be fun!! And this is great to make with the kids.</description>
		<link>http://www.grouprecipes.com/68883/pizza-bagels.html</link>
		</item>


		<item>
		<title>Nettys Balsalmic Chicken Breast</title>
		<description>This recipe was orginally for pork chops. Being as I don't eat pork, I thought I would try and adapt it for chicken breast. My husband really liked it. This dish goes well with Ratatouille. My husband really liked it.
*******************************************************************************************
Since there have been some concerns about the temp at 500 I have included the following note:)
*******************************************************************************************
NOTE:As long as you follow the recipe and make sure you use a 11X13 or  smaller if you like you'll be just fine. Really.:) I have made it just like it says several times, and I've never had any problem. Honest:) I have never covered it, and it has turned out every time. This goes well with the Ratatouille that I have in  my recipes too along with some brown rice. It's one of my menues in fact. I really hope you like it.:)

~Netty</description>
		<link>http://www.grouprecipes.com/45323/nettys-balsalmic-chicken-breast.html</link>
		</item>

</channel></rss>