Get the latest Apricots recipes from Group Recipes. http://www.grouprecipes.com/tag/apricots Found online and here what it said!---It is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt). http://www.grouprecipes.com/107364/creole-christmas-cake.html Simple and delicious.... Light, fruity German cake.... A great coffee accompaniment! http://www.grouprecipes.com/106979/aprikosenkuchen.html Sound yummy found this online at a forum http://www.grouprecipes.com/106849/fruited-coconut-snowballs.html My dinner party, Dinner Around the World, started in Southern California and ended in Northern California, so I guess it really should have been called Dinner Around the World minus 365 miles. This dessert is from Cindy Pawlcyn of Napa Valley's Mustard Grill, Cindy's Backstreet Kitchen and Go Fish. It's amazing. http://www.grouprecipes.com/105805/apricot-almond-and-brown-butter-tart.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. http://www.grouprecipes.com/105217/fruited-sourdough-rolls.html Saw this online and brought it here too http://www.grouprecipes.com/104217/pear-mincemeat.html Good meal, time need to be check at all time. cook time is esimated! http://www.grouprecipes.com/103823/en-nogadar-roasted-poblano-pepper-stuffed-with-chicken-and-fruit.html Here are two recipes for homemade apricot liqueurs. Both are very easy to make!The first recipe uses dried apricots and the second uses only fresh apricots. Enjoy! http://www.grouprecipes.com/103625/homemade-apricot-liqueur.html Carrot Fruit Cakes ---soooo yummy! http://www.grouprecipes.com/103600/carrot-fruit-cake.html Send by a friend in e-mail and here what it said You want to do this sauce over and over again. A fruity sweetness, a rich vegetable aroma, and a dash of habanero makes this sauce just perfect for salmon, halibut, and catfish. Try this with poultry and pork too. http://www.grouprecipes.com/103522/apricot-habanero-barbecue-sauce.html