Get the latest Arborio recipes from Group Recipes. http://www.grouprecipes.com/tag/arborio From Steal This Recipe: from chef Matteo Calciati who recently moved from Milan and joined his fellow Italians (also from Milan), owners Paolo Rossi and Matteo Niccoli at Giano restaurant in NYC http://www.grouprecipes.com/103927/pumpkin-and-gorgonzola-risotto.html A colorful and wonderful Italian rice dish, great for comapny! The hint of swwetness comes from golden raisns or grapes http://www.grouprecipes.com/94663/risotto-with-grapes-or-raisins.html A choclate twist on risotto for a delicious pudding http://www.grouprecipes.com/91696/chocolate-risotto-pudding.html ARBORIO RICE WITH FRESH ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newcomb Estate in Amarillo, Texas in 1992. http://www.grouprecipes.com/89062/arborio-rice-with-fresh-asparagus.html This dish by lindseylew via recipezaar is oven baked. Once again, the lemon draws me in quite nicely. http://www.grouprecipes.com/88878/baked-chicken-lemon-and-pea-risotto.html This was submitted to recipezaar by emjohnson who uses this dish as a compliment to chicken of pork. http://www.grouprecipes.com/88851/pineapple-coconut-risotto.html From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy! http://www.grouprecipes.com/88765/risotto-rice-pudding.html This is a delicious unique risotto incorporating papaya http://www.grouprecipes.com/68558/papaya-risotto.html Great mushroom and rice dsh. Lemon adds a nice hint of flavor http://www.grouprecipes.com/67259/lemony-mushroom-risotto.html The flavor is really delicious, and this dish goes really well with braised or grilled meats. You should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano, or Cararoli. The broth should be homemade; to ensure the most flavorful results, but if time or circumstances make having homemade broth impossible, use the best canned broth you can find. As for the wine, any decent Chianti red wine works really well.Deborah Mele http://www.grouprecipes.com/62403/chianti-arborio-rice.html