Get the latest Aroma recipes from Group Recipes. http://www.grouprecipes.com/tag/aroma The sweet potato in this succulent , syrupy tagine sauce, are chosen for their sweetness and should be slightly caramelized............a great side dish http://www.grouprecipes.com/75028/aromatic-sweet-potato-tagine.html This will make your house smell awesome http://www.grouprecipes.com/74358/potpourri.html A great way to warm up when it's cold outside, this spiced, nutty coffee drink really turns the heat up inside (even if you ice it!). Don't be put-off though, the spice and dried chili won't set your tongue on fire, but give a nice warm sensation in the mouth and throat instead. Great for brunches or any time of the day when you need a nice zing and some caffeine. http://www.grouprecipes.com/73759/spicy-coffee-with-coconut-milk.html Another comforting favorite for me, this dish pairs sweet raisins and coconut with earthy chickpeas and plenty bold, aromatic spices that make it sing. I like to spoon it over fluffy, undressed couscous and gobble it up with roasted root veggies. My ultimate (though probably a little different from others') carb fest. Oh, and all spice measurements are approximate so adjust to taste as necessary. ;-) http://www.grouprecipes.com/73369/spiced-chickpeas-in-coconut-milk.html Meat Biruani’s are a very popular non-vegetarian Indian dish. My Venison Biryani has a nice fragrance and a herbal warm aroma. The venison in this recipe could be substituted with goat, lamb or a combination of all three. I serve the dish with Naan and cilantro chutney (dhania ki chutney). http://www.grouprecipes.com/72733/venison-biryani.html I love the smell of cocoa and spices wafting from the oven...these are my version of Italian "Meatball" Cookies, traditionally made at Christmas, and inspired by one of those "a little of this, a pinch of that" recipes from my friend's grandma. http://www.grouprecipes.com/72596/chocolate-italian-spice-cookies.html An appealing way to whet your appetite first thing in the morning... served with fruit, this dish is lively, appetizing, and HEALTHY! http://www.grouprecipes.com/71433/bacon-ham-and-swiss-cheese-quiche.html A butterflied lamb ( roast cut mostly in half, and laid out like butterfly wings)... combined with select herbs and spices, grilled to perfection. Guaranteed, you and your family will want more than just one slice! http://www.grouprecipes.com/71430/grilled-butterflied-leg-of-lamb.html OH GREAT INDIAN CHICK PEAS WITH EXCLUSIVE AROMA AND GOOD COMBINATION WITH PURI,CHAPPATI,ROTI http://www.grouprecipes.com/70729/chana-pindi.html My all-time favorite roast chicken, from Sunset's Country French Cooking cookbook (out of print). So juicy and delicious. Great warm or cold. Convenient, because it uses dried spices. http://www.grouprecipes.com/69793/roast-chicken-with-herbs.html