Get the latest Asian recipes from Group Recipes. http://www.grouprecipes.com/tag/asian This spicy-sweet Vietnamese sauce is delicious with tofu or with cubes of golden fried tempeh. Serve over jasmine rice or rice noodles. source: recipe email http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. http://www.grouprecipes.com/106661/stir-fried-pork-and-jicama.html Found it from The New York Times http://www.grouprecipes.com/105630/korean-fried-chicken-yangnyeom-dak.html This recipe is very simple and tasty, it is the closest I've gotten to the real Asian Red Pork flavor that we mostly find in Asian restaurants. The good thing is that you can either bake or grill it. http://www.grouprecipes.com/105531/thai-red-pork--moo-dang.html The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by Grace Parisi http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html This is an easy fast recipe... love the added sesame seeds... Recipe by Melissa Rubel Jacobson http://www.grouprecipes.com/105366/asian-style-sauteed-mushrooms.html Easy to put together, & they make great party nibbles. http://www.grouprecipes.com/104718/asian-inspired-stuffed-cucumbers-appetizer.html I found this about 20 years ago on the back of a soy sauce bottle. The "ancient Chinese secret" is ground sausage & shrimp combined with FRESH ginger root & FRESH garlic. http://www.grouprecipes.com/104045/snake-alley-noodles.html Not your usual turkey meatballs. Crunchy with water chestnuts but flavorful with the added Hoisin sauce. http://www.grouprecipes.com/103677/leos-favorite-turkey-meatballs.html This is another Paula Deen recipe I tried thats really wonderful... I love different coleslaws and think you will like this one as well... http://www.grouprecipes.com/103520/asian-coleslaw.html