Get the latest Atay recipes from Group Recipes. http://www.grouprecipes.com/tag/atay From my LOST TV Island Recipe collection (see groups at right). Everybody needs their pork a little different since John Locke has been catching so much. Combine that with Peanut sauce from the supplies at the hatch and everyone is happy. http://www.grouprecipes.com/106812/pork-satay.html Mouth taken sweet delicious,love love love it http://www.grouprecipes.com/96585/katayef.html There are so many recipes for satay so I took elements I liked from different recipes and made my own marinade. I also serve a cucumber and peanut salad with this; when I have a picture of the complete meal, I'll post it. http://www.grouprecipes.com/96242/chicken-satay-with-spicy-peanut-sauce-and-coconut-jasmine-rice.html A quick and satisfying meal. Delicious too. http://www.grouprecipes.com/90330/noodles-in-satay-sauce.html This dish is my favorite dish. http://www.grouprecipes.com/82803/thai-scallop-satay-with-peanut-sauce.html Lighter fat version of Yummy Chicken Stay you get at your favorite thai restraunt. http://www.grouprecipes.com/76175/chicken-and-shrimp-stay.html Great satay recipe, uses coffee! http://www.grouprecipes.com/66617/coffee-spiced-chicken-satays.html Will keep in the fridge in an airtight jar for a couple of weeks as it makes a lot. It goes really well with chicken, especially if you add more lime juice and coriander to serve. http://www.grouprecipes.com/66258/peanut-satay-dipping-sauce.html Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, and Thailand, as well as in The Netherlands which was influenced through its former colonies. Can be made with Beef, Chicken, Mutton and Pork.. Also can be made with venison, fish, shrimp, squid and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat. http://www.grouprecipes.com/65450/chicken-satay.html The Southeast Asian specialty of marinated skewers makes a great addition to a cocktail party. Instead of bamboo skewers, you could use rosemary branches stripped of all but a tuft of leaves at one end; soak the bamboo or rosemary skewers in water for about 30 minutes before putting the food on them. http://www.grouprecipes.com/65077/beef-sate-with-spicy-szechwan-sauce.html