Get the latest Aussie recipes from Group Recipes. http://www.grouprecipes.com/tag/aussie An old greek recipe, made by a french man in Australia. It is a rich meal, always best the next day http://www.grouprecipes.com/101112/aussie-style-moussaka.html These are a bit of an Aussie classic. After 7 weeks on holiday in America, jeremy was missing the cuisine of the homeland a bit. When we got home he requested these and i had them baked fresh as for him as soon as he got to my place. :) i'm so nice. Makes about 9 big ones. These are fun for little ones to make too! http://www.grouprecipes.com/91883/rock-cakes.html That's right Stormy lamb again hahaha http://www.grouprecipes.com/90174/aussie-bushmans-breakfast.html This is one of my favourite biscuts, this recipe is awesome!! ANZAC stands for Australian New Zealand Army Corp. This recipe is from war times,they would make this cause it was cheap and easy to do.. http://www.grouprecipes.com/89680/chewy-anzac-biscuts.html Australia and Newzealand have debated which country this dish comes from we both lay claim.... Pavlova is the perfect sweet http://www.grouprecipes.com/78499/pavlova.html This is a great sauce for breaded foods, like cheddar jalepenos or onion rings, as well as french fries. It's also good as a sandwich spread, though it depends on the fixings. http://www.grouprecipes.com/54944/aussie-sauce.html This an easy entree wich is fresh and clean perfect for a steamy summer day. i've never known the exact measurements it's moslty to taste. http://www.grouprecipes.com/23827/prawns-in-avocado.html Excellent way to do fish http://www.grouprecipes.com/19263/swordfish-steaks.html This is another Aussie basic. They are a great afternoon treat and aren't too sweet. Dads and Grandads in Australia love these! For a change substitute sultanas for craisins and mixed peel. http://www.grouprecipes.com/16598/rock-cakes.html This is a classic Aussie biscuit. Everyones Grandma had a fresh batch of these ready when you went to visit! http://www.grouprecipes.com/16591/anzac-biscuits.html