Get the latest Austrian recipes from Group Recipes. http://www.grouprecipes.com/tag/austrian Copycat recipe for thei soup from Vienna from Disney world Epcot center dried and fresh mushrooms in this cream soup http://www.grouprecipes.com/105551/austrian-mushroom-soup.html Styria (Steiermark) in s a region of Austria, where pumpkins grow and where people have many creative ideas how to use pumpkin seeds. I guess they must be all very healthy cause pumpkin seeds are helpful in combating many diseases. So Styrians not only cook pumpkin soup but also bake bake pumpkin seed cakes and cookies. Here is a great example: Kürbiskernkuchen, pumpkin seed cake. http://www.grouprecipes.com/98369/austrian-pumpkin-seed-cake.html Boiled beef (shoulder) with vegetables and apple horseradish sauce. http://www.grouprecipes.com/93143/kavalierspitz.html This is very similar to a relatives recipe. This one is not yeast based. Use a turban shaped or gugelhopf pan for baking Very aromatic cake, with poppy seeds and golden rum. Use fresh ground poppy seeds if possible by Olga Drozd from Recipezaar http://www.grouprecipes.com/83883/poppy-seed-gugelhupf.html This recipe is made with different variations in the whole Eastern Europe area. You can fill it up with apricots, plums, peaches and even jams. I work with a nice Polish girl and one day we both showed up at work with a plate of these goodies. We laughed and joked about who invented them first: Romanian or Polish. I guess the Germans did it! http://www.grouprecipes.com/67372/plum-dumplings---galuste-cu-prune.html If it is good, why change it? At least this is what I believe about any classic, great recipe. http://www.grouprecipes.com/67366/classic-viennese-schnitzel.html This cake is made all over Eastern Europe. It is claimed by Hungarians ( as the name Dobos - read Dobosh - means drum in Hungarian), however it has been invented by an Austrian - Josef Dobos, sometimes in 1800's. My husband is from Transylvania and this cake is very popular there for special occasions. I have also Croatian and Serbian friends that make it on regular basis (I guess all the old Austro-Hungarian Empire countries have it on their recipe books). My hubby helped me decorating it - I am not very good at presenting my meals :o/ It is time consuming, however, very rewarding. http://www.grouprecipes.com/65982/dobos-tort---caramel-chocolate-cake.html These are simple and delicious either as a side dish to meats or as part of a breakfast or brunch spread. Delicious as breakfast served with chunky apple sauce and bacon on the side. http://www.grouprecipes.com/63815/potato-pancakes-or-erdaepfel-laibchen.html This is a seasoning typical of my province of Styria in Austria. Great for all cuts of pork and also works on veal. http://www.grouprecipes.com/63828/styrian-seasoning-for-pork.html Lovely Austrian dessert. http://www.grouprecipes.com/32381/topfenstreudel.html