Get the latest Autumnal recipes from Group Recipes. http://www.grouprecipes.com/tag/autumnal Our own foodie, Luisascatering gave me this recipe for Thanksgiving this year, and it was just delightful! I served this soup in mini-martini glasses, having seen Luisa's picture of her Chilled Minted English Pea Soup. It got rave reviews by the adults in the family (let's face it, kids and squash don't really go together)! The presentation was very impressive thanks to Luisa and I promised her I would post her delicious recipe and the pictures my daughter took. They say imitation is the sincerest form of flattery, so Luisa surely must feel flattered! http://www.grouprecipes.com/80963/luisas-roasted-butternut-soup.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html I came up with these by accident when my food processor decided to say Kaput when I was making carrot cake muffins... they're really yummy and easy to make and perfect on the go! http://www.grouprecipes.com/70517/pecan-spice-muffins.html Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter. http://www.grouprecipes.com/61059/fab-phyllo-apple---raisin-pie.html A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. http://www.grouprecipes.com/59491/angelic-pumpkin-cupcakes.html Adapted from a Canada Dairy recipe, these are light and fluffy and are great for breakfast spread with apple butter! http://www.grouprecipes.com/28232/cheddar-apple-pear-biscuits.html This is the ultimate in holiday indulgences… a chocolate sweet crust houses a delicious pumpkin filling with a hint of maple-caramel flavour and is studded with a topping of miniature marshmallows. A s’more? A pumpkin pie? A sweet potato casserole? You decide! http://www.grouprecipes.com/26810/super-smore-pumpkin-pie.html I wanted a sweeter version of pumpkin soup to serve as a pre-dessert but my internet search and a review of my personal library/archives yielded nothing! So here it is, warm and creamy, reminiscent of the pie, but the roasted pumpkin is the real star here. http://www.grouprecipes.com/23968/possibly-the-worlds-first-ever-dessert-pumpkin-soup.html This is a nutritious Fall dish. It's nice paired with salad greens dressed in a garlicky vinaigrette, to add some zing. Tomatoes are a nice complement too. http://www.grouprecipes.com/23205/quinoa-pie-with-butternut-squash.html An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis. http://www.grouprecipes.com/13741/pumpkin-souffle.html