Get the latest Avgolemono recipes from Group Recipes. http://www.grouprecipes.com/tag/avgolemono From Bon Apetit, Sept. 1998. Avgolemono, a classic Greek sauce flavored with lemon juice and thickened with eggs, adds richness to the tender stewed chicken in this outstanding main course. Pour a chilled Chardonnay, and offer purchased baklava for dessert. I haven't made this one yet but it's on the short list. Let me know what you think! Note: Start this the night before or in the morning to allow at least 8 hours to marinate. http://www.grouprecipes.com/51405/chicken-fricassee-with-carrots-mustard-greens-and-avgolemono-sauce.html This amazing Greek recipe is fabulous! http://www.grouprecipes.com/1084/avgolemono-soup.html