Get the latest Back recipes from Group Recipes. http://www.grouprecipes.com/tag/back My ribs are a real crowd-pleaser! I sometimes make 2 racks just for me, vacuum seal the leftovers in single-serving size, and freeze them. They freeze well. http://www.grouprecipes.com/105670/chinese-baby-back-ribs.html A sweet,rich sauce makes these tibs so tender that the meat literally falls off the bone. The aroma is wonderful. Taste of Home http://www.grouprecipes.com/99861/secret-is-in-the-sauce-bbq-ribs.html This is a great finger food for your next dinner party. It also compliments a Steak dinner. http://www.grouprecipes.com/96644/crab-toast.html Here’s a dish that guarantees no leftovers. It is best eaten with the fingers and this recipe is so finger-licking good, you will literally eat it to the bone. The secret is the homemade barbecue sauce and simmering the sauce until tender. Grilling over Weber grill finishes the dish and seals in the traditional smoky barbecue flavor. http://www.grouprecipes.com/94068/barbecued-baby-back-ribs.html Tweak it and it's a winner. Mom used to make this when I was young. I didn't like it due to the curry. Thankfully, 40 yrs later, I've acquired my "growed up" tastebuds! (mind you the recipe is verbatim from her 3x5 card) http://www.grouprecipes.com/93076/chicken-curry-asparagus-casserole.html Giving my mom a break from bagels this week! These soft, sweet rolls are made with a rich, thick Greek-style vanilla yogurt and sumptuous honey. Shaped into spirals, they rise and bake up beautifully - you'd never guess they were full of fibre! These would be great on the brunch table this Mother's Day. http://www.grouprecipes.com/92901/greek-yogurt-honey-buns.html These ribs are tender and delicious. Flavored with buffalo bbq marinade(I use Lawry's) they have a nice bite to them. http://www.grouprecipes.com/91244/buffalo-bbq-ribs.html Can't believe nobody hasn't entered this one already - BEST sour cream chocolate frosting ever, and dead simple. Thank you C & H! Best frosting for the Loma Linda Chocolate Prune Cake - http://www.grouprecipes.com/91085/chocolate-sour-cream-frosting-c-amp-h-version.html This is not a traditional Japanese recipe, but in the spirit of noodles it's a good, quick lunch. You can vary this recipe in dozens of ways. http://www.grouprecipes.com/91004/oodles-of-soba-noodles.html Betcha never thought of this one! http://www.grouprecipes.com/90526/harvest-apple-syrup.html