Get the latest Backpacking recipes from Group Recipes. http://www.grouprecipes.com/tag/backpacking Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html This is not a traditional Japanese recipe, but in the spirit of noodles it's a good, quick lunch. You can vary this recipe in dozens of ways. http://www.grouprecipes.com/91004/oodles-of-soba-noodles.html Betcha never thought of this one! http://www.grouprecipes.com/90526/harvest-apple-syrup.html May add a handful of chopped dehydrate berries or other fruit, chocochips or leftover cooked oatmeal. http://www.grouprecipes.com/90524/fireside-pancakes.html Simple enough for a Scoutmaster to do! http://www.grouprecipes.com/90523/blueberry-muffins.html A crumb cake sort of coffee cake. http://www.grouprecipes.com/90522/on-the-trail-coffee-cake.html Bake a coffee cake in a camp oven http://www.grouprecipes.com/90467/moms-apple-coffee-cake.html Backpacking Bread cook at home or on the trail http://www.grouprecipes.com/90466/bannock.html Biscuits for backpacking and camping. http://www.grouprecipes.com/90464/backpacking-biscuits.html This recipe makes a lot, so unless you are really hungry, you might want to invite your Scoutmaster over. Make some syrup to go with it, or serve with Stewed fruit. http://www.grouprecipes.com/90529/french-toast.html