Get the latest Bagel recipes from Group Recipes. http://www.grouprecipes.com/tag/bagel This has coffee and chocolate in the recipe to to give them a richer flavor... The author suggests trying them toasted and topped with smoked salmon and cream cheese. the recipe is by Rebecca Reilly. http://www.grouprecipes.com/100299/gluten-free-pumpernickel-bagels.html This recipe is both gluten free and dairy free... the bagels freeze very well...the recipe is from Recipe by Rebecca Reilly http://www.grouprecipes.com/100232/gluten-free-dairy-free-best-bagels.html Personally, I'm not the world's biggest smoked salmon fan but people devour this when I make it for catered parties so I thought I'd share. Serve this platter with fresh, toasted bagels (my recipe is posted here) and whipped cream cheese. http://www.grouprecipes.com/98072/smoked-salmon-platter.html Lox, Bagel and Chive Cream Cheese at it's best. Recipe and phot from Sunset Magazines website. http://www.grouprecipes.com/96170/smoked-salmon-bagel.html The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home! Makes eight 4-oz bagels. http://www.grouprecipes.com/95529/poppyseed---egg-bagels.html Made with whole grain flour and a hot cereal mix with everything under the sun in it, these chewy bagels get a delicious maple kick and a crunch from a flax seed topping. Makes about 3.6 oz bagels http://www.grouprecipes.com/92467/maple-flax-seed-bagels.html Skor toffee bits, brown sugar and a touch of good old corn syrup melt into delicious, invisible bites of bliss while pecans provide morsels of buttery crunch. It's my Mom's favourite dessert for breakfast! http://www.grouprecipes.com/91391/pecan-pie-bagels.html Generous helpings of maple syrup and brown sugar team with buttermilk powder, sourdough starter and whole wheat flour in these chewy boiled bagels... perfect for breakfast (and awesome as French toast). Made for mom as one of my weekly breads. http://www.grouprecipes.com/89533/buttermilk-breakfast-bagels.html I have just started making bagels. So far I have 7 flavors. There was a bagel shop that provided free bagels to our elementary school. My daughter asked if I could make carrot bagels. I figure it was carrot cake flavor. My question is, with only 10 minutes of cooking do you think I can just mix in shredded carrots or ground up carrots? Or do I need to pre-cook the carrots before adding them to the dough? So, I am looking for anyone's opinion here. http://www.grouprecipes.com/88224/bagel-question.html These are chock-full of Vitamin C and all the holistic goodness of ginger and maple syrup. Whole wheat flour adds to the fibre content and keeps you going all morning! http://www.grouprecipes.com/87887/cranberry---orange-bagels-with-ginger.html