Get the latest Baguette recipes from Group Recipes. http://www.grouprecipes.com/tag/baguette This is a good way to make shrimp go farther when entertaining... the recipe makes 24...the recipe and photo are from EatingWell http://www.grouprecipes.com/102240/caramelized-onion-and-shrimp-bruschetta.html This is what is said about this recipe...This recipe makes marvelous gluten-free bread in just two hours. Slice and feast! Use baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast. can't wait to try it.... the recipe is by Rebecca Reilly. http://www.grouprecipes.com/96057/gluten-free-baguettes.html Delicious marinated Italian sweet and hot sausage. Different!! Done on the Eary Show! http://www.grouprecipes.com/95623/marinated-italian-sausages.html Besides being rich and buttery,this cheesy loaf gets a tangy boost from a smidgeon of mustard. From a Grill it magazine. http://www.grouprecipes.com/95580/cheddar-bacon-loaf.html A special lunch or brunch is deserving of this deliciously different casserole. You will surprise yourself and your quests with the aroma and taste. (recipe adapted from The Complete Encyclopedia of Vegetables and Vegetarian Cooking) http://www.grouprecipes.com/94877/french-baguette-casserole-with-egg-spinach-mushrooms-and-gruyere.html Great appetizer sized reubens on crunchy baguettes. From First. http://www.grouprecipes.com/94306/reuben-stackers.html Put a French twist on chicken with sweet caramelized onions and a toast baguette.From Country Woman. http://www.grouprecipes.com/93980/bistro-french-onion-chicken.html I know what you're thinking - who makes a fresh loaf of bread just to let it stale into crostini bases?? Well, I was actually looking for a simple, fast-mixing bread for a (forthcoming) pasta dish requiring toasted bread chunks, and I wanted something with a ton of flavour! I wasn't disappointed, and though I wouldn't reccommend making sandwiches with this (the loaf, at any rate, is tiny!) croutons, bruschetta, crostini or even panzanella salad are perfect uses! Serving size is for crostini rounds. http://www.grouprecipes.com/92902/seed---filled-crostini-bread.html WHITE BEAN AND WALNUT DIP WITH TOASTED BAGUETTE SLICES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pitney Estate in Forney, Texas in 2001. http://www.grouprecipes.com/91969/white-bean-and-walnut-dip-with-toasted-baguette-slices.html This is the best garlic bread ever ! Roasting an entire head of garlic is surprisingly simple, and well worth the extra effort. http://www.grouprecipes.com/88969/gourmet-garlic-bread.html