Get the latest Baked recipes from Group Recipes. http://www.grouprecipes.com/tag/baked Very simple recipe to use a whole cut up bird. The result is delicious and it is so easy. I like serving the chicken with the pan juices alongside a rice pilaf with cracked black olives, chopped toasted walnuts, chopped mint and crumbled feta. http://www.grouprecipes.com/107572/simple-honey-lemon-chicken.html Use to garnish around your favorite roast recipe...... http://www.grouprecipes.com/106934/crumb-topped-tomatoes.html Http://bakerslog.blogspot.com for more recipes http://www.grouprecipes.com/106584/baked-macaroni-and-cheese.html This is an incredible recipe that I obtained from my friend Mona. She served these at bunko night last week and it was a huge hit. Enjoy http://www.grouprecipes.com/106418/baked-onion-soup.html My favorite dish features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve these with rice or potato for dinner or a party. Adapted from Arlene Butler's recipe posted in the Taste of Home Magazine along with the photo. http://www.grouprecipes.com/106370/orange-chicken-kiev.html This baked chicken breast has a delightful taste with a crunchy coating that taste great. Serve this with vegetables and your favorite beverage. A Gastric bypass recipe that is adapted from Victoria Bowen's cook book. The photo is mine. http://www.grouprecipes.com/105996/baked-pecan-chicken-breast---diabetic.html A blend of spices and black pepper marinated to give this is nice flavors. This recipe is intended for the Gastric Bypass patients but is a diabetic friendly one also. Adapted from: Victoria's Recipec for Gastric Bypass patients by: Victoria Bowen http://www.grouprecipes.com/105951/baked-fish-with-black-pepper-diabetic.html I baked this for a girls home and it is so good. Slow cook all night to it just falls off the bone! Perfectly seasoned! http://www.grouprecipes.com/105742/perfect-roast-seasoned-turkey.html Got this recipe from my mom. It's great. http://www.grouprecipes.com/105711/broccoli-cheese-chicken.html This is a very easy, yet elegant entree that's full of flavor. Great for parties, pleases everyone- including Vegetarians! I've made this before and omitted the Fontina Cheese, which makes for a lighter dish, and it's great topped w/ bacon. Mmm... http://www.grouprecipes.com/105624/baked-penne-primavera.html