Get the latest Bakes recipes from Group Recipes. http://www.grouprecipes.com/tag/bakes If you cannot find English Toffiee bits I have used a Heath Bar candybar. http://www.grouprecipes.com/73536/toffee-bars.html Jam and almond thumbprint cookies, made with ground nuts, oil and oats in addition to corn and malt syrups. Adapted from a recipe by the monks at Tassajara Zen Mountain Center in California, which is unfortunately under massive overhaul after the forest fire devestation. http://www.grouprecipes.com/64521/buddhist-miracle-cookies.html This is a no-bake snack that I fix for my daycare kids. You can increase the amount to fit your needs. http://www.grouprecipes.com/58773/kiddie-crunch-mix.html This is a very scaled-down version of a recipe we used in cooking class at George Brown College when we made the flan last weekend. I used the leftover dough from then to make these cookies, some of which I dipped in chocolate, and they were all gobbled up by the office staffers at my mom's work! Makes enough for 3 9" flan tins, or about 60 cookies. http://www.grouprecipes.com/48725/tart-shell-dough-or-sables-cookies.html A chewy, nutty and caramelly bar cookie that will take your tastebuds to high heaven. Treat yourself or your gluten-free friends to this delicious creation. http://www.grouprecipes.com/36969/gluten-free-blondie-nut-bars.html I teamed up butterscotch chips, caramel candies and marshmallows with the brown sugar and butter base in classic blondies. I tell you, it is hell to chew if you have fillings, but heaven in your mouth once it melts! These make a big batch, which is good if you do a lot of bakesales for school or charity. http://www.grouprecipes.com/35855/mmmmmarshmallow-blondies.html A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime! http://www.grouprecipes.com/30051/the-nuttiest-rainbow-cookies.html Hopefully, you get the same Italian experience to the 3rd degree that I got when I made this zesty, yet with a mild spicy Italiano flavor for your family main course! Delicioso! http://www.grouprecipes.com/29917/eggplant-parmesan.html A creamy pumpkin-pie flavoured treat, perfect for fall! http://www.grouprecipes.com/23004/punkin-pie-fudge.html A lower fat, high-nutrition version of a pumpkin bread recipe, using extra pumpkin and no oil. They taste great, and are great for you! They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Great school snack for kids! http://www.grouprecipes.com/23002/super-squashcakes.html