Get the latest Balance recipes from Group Recipes. http://www.grouprecipes.com/tag/balance Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden! Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/ http://www.grouprecipes.com/102763/almond---zucchini-babka.html This Greek , traditional , authentic , mouthwatering , hungerhealing dish , is one you must definately try !! "Kokkinisto" means "Red coloured" reffering to the colour of tomatoe based stews . Its origen is from Smyrni , a city on the east shores of the Aegean Sea , today being called Izmir by the Turks , after burning the city , occupying it and forcing the Greek population to flee as refugees . Those derooted people brought their cuisine to mainland Greece and many of these recipes are among the best Greek recipes of today !! This dish , just as many others from Smyrni , were enjoyed as appetizers . The one reason was that they never only cooked one dish . They prepared several dishes just as the Chinese do , enjoying different flavours . The other reason was that these dish are somewhat "heavy" to digest , so they ate little of many dishes ... You choose how you consume it , either way you will enjoy it !! It's even more tasty if you use mutton or lambs' front leg !! http://www.grouprecipes.com/99860/kokkinisto-me-araka-beef-casserole-gravy-with-peas.html An easy toss together of Asian inspired veggies with a light sauce. The key here is to have everything prepped before you start to cook. For those on Weight Watchers, it's only 4 POINTS for the whole dish! http://www.grouprecipes.com/93771/all-veggie-sweet-spicy-stirfry.html This is a rich, decadent fudgey cake with Dutch processed cocoa and sour cream. It made up the base of my dad's "Neopolitan Ice Cream" birthday cake this year. If you're feeling particularly decadent, I suggest a chocolate-malt or white chocolate-cream cheese crosting with this! Makes 1 thick layer. http://www.grouprecipes.com/91355/midnight-dream-sourcream-cake.html This is a great staple biscuit recipe that I've tweaked into awesomeness over the years. I use it a lot when we have family over for the holidays. Everyone loves it! http://www.grouprecipes.com/89484/biscuits.html I found this lovely recipe in my paper last month. These elegant muffins seem like little cakes. Perfect for a special breakfast. http://www.grouprecipes.com/79774/spicy-ginger-muffins-with-currants-and-toasted-pecans.html Adapted from 660 Curries, this is a great use for in-season, super frsh green beans and tomatoes. Not too spicy hot, but you can tweak that to your taste. I like this recipe because it doesn't call for some obscure ingredients often associated with curry. Serve with a simple fried egg or a tofu scramble for a delicious and healthy meal. http://www.grouprecipes.com/59830/lilva-nu-shaak.html Chana masala (or chole) is popular dish among the Punjabi's in India. It is a good source of protein, zinc, folate, vitamin E, potassium, dietary fiber and iron. Filled with soluble fiber which helps in lowering cholesterol and helps in stabilizing blood sugar. It's low in fat and high in taste. Adapted from http://simplyspicy.blogspot.com/2006/12/chana-masala.html http://www.grouprecipes.com/59538/simply-spicys-chana-masala.html Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum nutrition. http://www.grouprecipes.com/57584/greek-potato-and-chickpea-salad.html