Get the latest Barbeque recipes from Group Recipes. http://www.grouprecipes.com/tag/barbeque Fun chocolate orange muffins cooked in the barbeque embers. http://www.grouprecipes.com/53651/bbq-orange-muffins.html SUNSHINE CHICKEN IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bevin Estate in Dallas, Texas in 1990. http://www.grouprecipes.com/53428/sunshine-chicken-in-the-crock-pot.html This is a recipe I obtained from one of my bunko partner. She always has great appetizers on hand when we plan and this is one of her most popular. Enjoy http://www.grouprecipes.com/52995/barbequed-nuts.html Sylvia Woods’ awesome recipe for sauce used on the ribs served at her famous restaurant in Harlem. From the cookbook “Sylvia’s Soul Food.” http://www.grouprecipes.com/52380/sylvias-soul-food-barbeque-sauce.html The prefix "SHISH" comes from the Arabic word "Sikh" which means "Skewer. Shishlik is traditionally made of lamb but you can use Chicken,Turkey, Beef or any other type of meat.When the Bedouin recieve a guest, they Slaughter a lamb in his honour and this is the quickest method of preparing the meat. They must not allow their guests to go hungry.Shishlick is traditionally served with Majadera, (See my recipe). This method of grilling will ensure that the meat is "just right" without drying out. Best on a charcoal fire but any conventional BBQ is also OK. Let the flames die out and grill on the hot coals .Try this at your next Barbeque . You'll thank me. ENJOY! ENJOY! http://www.grouprecipes.com/51200/shishlik.html These are great tenderloins, bursting with wonderful flavors. Enjoy http://www.grouprecipes.com/51463/barbequed-pork.html Found on the bottom of a Christie Cracker box...It is very tasty! http://www.grouprecipes.com/49778/christies-crispy-barbeque-style-chicken.html Yum with a capital Y. Enjoy http://www.grouprecipes.com/48768/russian-style-barbequed-chicken.html A very nice twist to the ordinary rib recipe. The rhubarb and chile sauce gives this recipe such a nice twist. I love it, don't get it often, because my neighbor makes these for us at block parties and those only happen about 3 times a year. Great recipe, sure to impress. Hope you give it a try. http://www.grouprecipes.com/48767/rhubarb-barbequed-beef-ribs.html This recipe comes from my catering partner Jimmy who is the best barbeque guy in the area as far as I am concerned. These are mouth watering and so loaded with flavors. Enjoy http://www.grouprecipes.com/48764/barbequed-beef-ribs.html