Get the latest Barbque recipes from Group Recipes. http://www.grouprecipes.com/tag/barbque A fun,tasty, meal for the family http://www.grouprecipes.com/73239/cheddar-filled-beef-roll.html This is a Texas style barbecue sauce with a smoky, slightly sweet and spicy flavor. Its what you would expect at a Texas barbecue. I got it from a Mr. Meat Smoker many years ago. http://www.grouprecipes.com/65877/texas-style-barbecue-sauce.html This recipe has been in my family for many years. You can make it as spicy as you like by increasing the chili powder and cayenne. I serve it with rice and a green salad. http://www.grouprecipes.com/52590/mexican-bbq-chicken.html Serves 12 or more people, all depends on how big the turkey is. I like bbq turkey so this is a favorite of mine. I got this recipe from our local cook book that came out in 2002. http://www.grouprecipes.com/52024/turkey-bar-b-que.html These delectable shrimp boiled in beer and rolled in lots of spice and garlic are the most popular appetizer of Dinosaur BBQ. Their "a-peel" has always been in the roll-up-your-sleeves sloppy nature of eating 'em. There's nothin' polite about 'em, and that's the way we like it. http://www.grouprecipes.com/38981/dinosaur-bar-b-que-drunken-spicy-shameless.html If the idea of succulent barbecue gets your mouth watering but you are not inclined to smoke a big hunk of meat for hours over a smoldering fire, this oven-cooked version is for you. http://www.grouprecipes.com/36358/pulled-pork.html Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses-Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well. http://www.grouprecipes.com/36355/inside-out-cheeseburgers.html I made this tonight and oh my god, it is sooo tasty. At first it was spicier than thought it was going to be, but the sauce really mellows it out. I served this with sole slaw on the side. http://www.grouprecipes.com/34171/bar-b-qued-beef-sammies.html A lovely way for steak at a barbqee http://www.grouprecipes.com/25134/beer-marinated-steaks.html This is a great appetizer. http://www.grouprecipes.com/23776/barbi-cups.html