Get the latest Batch recipes from Group Recipes. http://www.grouprecipes.com/tag/batch Now you can have fresh from the oven muffins everyday. This recipe makes volumns of bran muffins. You can do the batch all at once or refridgerate it for up to a month. Be creative and add what ever fruit you desire. http://www.grouprecipes.com/72106/refrigerator-bran-muffins.html In 1965 the Duluth News Tribune Cookbook winner of the sandwich category. It was submitted by Mrs. Harry Van Kessel of Duluth. She's pictured with her son, Michael. http://www.grouprecipes.com/70178/man-style-bacon-sandwiches.html Should make about 12 batches of lovely biscuits! MUST be stored carefully in freezer or (shorter time) in refrigerator. http://www.grouprecipes.com/66801/lanas-huge-storable-mix-homemade---instead-of-bought-biscuit-substitute.html This was the closest I could find to the bread we would get in Turkey. Heck it might be the same stuff as it tastes just like what I got there. It was served in all the cafes we went to as an appetizer and with all the meals. It was served topped with cheese and a small jar of jelly. http://www.grouprecipes.com/54638/naan-sense-or-middle-eastern-flat-bread.html Just the last recipe i've used for this last batch of mango chutney. i found it on epicurious. it is not a bad little chutney recipe. from the epicurious site: Editor's note: This recipe is excerpted from The Complete Book of Year-Round Small-Batch Preserving, by Ellie Topp and Margaret Howard. http://www.grouprecipes.com/37346/mango-chutney.html I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days. The sweetness of it compliments many vegetables perfectly, try it on grilled eggplant. And the spiciness is the perfect addition to eggs any style, as well as virtually all meats, particularly roast chicken.Adapted from The Pencil of the Chef http://www.grouprecipes.com/36720/chilli-jam.html I teamed up butterscotch chips, caramel candies and marshmallows with the brown sugar and butter base in classic blondies. I tell you, it is hell to chew if you have fillings, but heaven in your mouth once it melts! These make a big batch, which is good if you do a lot of bakesales for school or charity. http://www.grouprecipes.com/35855/mmmmmarshmallow-blondies.html The soy flour replaces eggs in this recipe, so don't omit it or replace it with something else. This recipe has a lot of fiber and B vitamins, and the buckwheat reminds me of my Grandpa's favourite pancakes! Makes about 7 ½ cups (NI per cup = batch). http://www.grouprecipes.com/35422/complete-buckwheat-pancake-mix.html These are perfect for small family breakfasts on the weekends, nice and tender from the potato and moist and fragrant with the bananas. A sweet cinnamon and date filling seals the deal! http://www.grouprecipes.com/34384/half-batch-banana-breakfast-buns.html Makes 14 cups 3 1/3 cups of this basic white cake mix = 1 box regular cake mix http://www.grouprecipes.com/30559/canadian-livings-best-cake-mix.html