Get the latest Bath recipes from Group Recipes. http://www.grouprecipes.com/tag/bath Bath time http://www.grouprecipes.com/107379/basic-bath-bombs.html From: http://canningusa.com/IfICanYouCan/CanningCrushedTomatoes.htm http://www.grouprecipes.com/95943/canned-crushed-tomatoes.html From: http://canningusa.com/IfICanYouCan/Salsa.htm servings are pints http://www.grouprecipes.com/95941/salsa-for-canning.html From: http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 pints http://www.grouprecipes.com/95818/pickled-hot-peppers.html From: University of Maryland extension office. http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 pints http://www.grouprecipes.com/95817/pickled-peppers.html These are easy to make and relaxing with scented candles nearby. Don't forget these can also be used for great gifts. http://www.grouprecipes.com/94339/bath-cookies.html December is always hectic wouldnt it be wonderful to find some time for pampering yourself........this is an easy mixture and makes great gifts ..just get some pretty little boxes or bags to put this in........include a small candle in each gift....... http://www.grouprecipes.com/82289/relaxing-milk-bath.html I love to make home made bath salts, this is my favorite recipe, I hope you enjoy it too!!! It will leave your skin soft and silky and help relieve those day to day stresses and body aches. Enjoy! http://www.grouprecipes.com/71551/awesome-bath-salts.html The eternal cry of every Jewish Grandmother................. "GIVE HIM SOME CHICKEN SOUP" Chickn soup ! The panacea of anything from the common cold upwards. If it doesn't help,........Well! It won't hurt. ************************************** O.K. So you have decided what to do with your chicken , Now what do you do with the feet and the neck and the wings ? The Jews of Eastern Europe used everything exept the cackle. They just didn't have anything else. Try this! You'll thank me! http://www.grouprecipes.com/63717/chicken-soup-the-jewish-panacea.html As said in the "SHMALTS" recipe, The Jews of eastern Europe had to utilise everything they had. Fish was considered "poor man's food", but even so, they used everything including the head and bones. It is actually the bones that give the sauce its "jelly like" texture. This is a staple dish in Jewish homes around the world for sabbath and festivals. Just like the "BOBBA", (grandmother), made it http://www.grouprecipes.com/63425/traditional-gefilte-fish.html