Get the latest Batter recipes from Group Recipes. http://www.grouprecipes.com/tag/batter A mix which can be used for pancakes and waffles. I like to use club soda for the liquid for the lightest pancakes ever. http://www.grouprecipes.com/74884/homemade-buttermilk-pancake-mix.html This is one of the recipes in this old book that I have. Prep time does not include chill time. http://www.grouprecipes.com/72507/pastry-batter.html Easy batter http://www.grouprecipes.com/71308/batter-for-fish.html This recipe is really yummy and the nice thing is that you can make up a batch early for those cold nights and then just make a cup or two whenever you feel the need. Enjoy! :) http://www.grouprecipes.com/70913/the-creamiest-hot-buttered-rum-master.html The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania May, 1859 http://www.grouprecipes.com/71030/antique-recipe-for-fricasseed-sweetbreads.html This fish batter is perfect for coating any type of fish before deep frying for a scrumptious Fish and Chips dish. http://www.grouprecipes.com/70460/homemade-fish-batter.html Try this batter mix containing the colonels secret blend of 11 herbs and spices. Lovely with ketchup, BBQ, sweet/sour, hot pepper, mint, soy sauce, yogurt raita, chutney . http://www.grouprecipes.com/69747/kentucky-fried-vegetables.html Don't go to the skanky "Outback Steakhouse" for their crappy, greasy coconut shrimp... make them 100 times better yourself at home! These are fun, really yummy appetizers for any casual party. http://www.grouprecipes.com/69378/coconut-shrimp-lollypops-with-apricot-ginger-dipping-sauce.html A nice change from chicken, this seafood dish is easy and great to serve for that hungry bunch. http://www.grouprecipes.com/67300/batter-dipped-sea-scallops.html This is the "batter" used to make Hot Buttered Rum, a great drink to have in cold weather. Mix this up, it will keep for a few weeks in the fridge. Found in Trader Vic's Bartender Guide 1972. The pot with hot poker is how it was originally served.. way back in the day http://www.grouprecipes.com/61267/rum-batter-used-in-hot-buttered-rum.html