Get the latest Batter recipes from Group Recipes. http://www.grouprecipes.com/tag/batter I rarely eat fried stuff although I truly love it! here is a recipe I put together originally when I make fried fish. its great on onions and mushrooms too. I don't have a frylator and use a heavy duty pot filled with oil. The trick to any fried foods is to get the oil very hot for frying, don't over crowd in the pan. If you have an electic table top fryer, 375F is a good start for the temperature. I got hooked on a great German beer called Warsteiner- I use it for beer bread, beer batter, stews and cooking etc. it's just my personal choice when my German girlfriend brought it to a barbecue one year and that's usually what we love to serve our guests along with Sam Adams when we do have beer-!! http://www.grouprecipes.com/108531/my-favorite-beer-batter.html If you like nutella you will love this recipe for pancakes. If you are in a hurry and don't want to deal with much clean up you can use batter blaster organic pancake batter from a spray can. http://www.grouprecipes.com/106677/nutella-pancakes.html These are cheese and cream cheese stuffed and beer batter fried... serve with a sour cream and chive dip... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102143/hot-and-spicy-jalapeno-rellenos.html Very tasty and good taco!!! http://www.grouprecipes.com/101738/soft-fish-tacos.html Again at a friends lobster fest, she hired another friend who owns a roadside stand where he frys clams and onion rings. He brought with him, the fryolater, oil, 5 lbs of shucked clams, a large tupper ware bowl of s "secret "batter. From what I understood it was a standard fry or pancake batter his family used.. The recipe below is for a standard batter similar to his but not his! He did not pre bread or dip the clams in any flour or cornmeal which many people do to hold the coating on the clams. Of course everyone stood around watching him fry the clams as well as onion rings Beleive it or not, with all the other food around, only about 1/2 of the clams were used. But it was intetersting to see how he fried his. He just just dipped clams in the batter, see below for details Of course one can do the same with a tabletop fryolator and less clams http://www.grouprecipes.com/99468/large-quantiy-clam-fritters.html Saw this on tv, tastes really yummy. This is grilled not deep fried. But resverse the breading and saute in oil for a more traditional coating Serve with a dipping suace if desired too! http://www.grouprecipes.com/98349/grilled-cheese-stuffed-chili-peppers.html This is the best best beer batter i have ever tried, a keeper for sure! http://www.grouprecipes.com/97296/beer-battered-shrimp.html for okra lovers! http://www.grouprecipes.com/95600/fried-okra-fritters.html A batch of deep fried battered vegetables http://www.grouprecipes.com/94714/pakoras.html http://www.grouprecipes.com/93711/beer-batter-onion-rings.html