Get the latest Bay recipes from Group Recipes. http://www.grouprecipes.com/tag/bay In Nantucket Bay, November 1st is the opening of the season for the bay scallops which become overly plentiful at this time. There is no scallop so highly prized as this one. Half the size of a sea scallop but twice the size of other bay scallops, it has perfect texture and such a deliciously sweet taste that it can be eaten raw with black pepper and lemon juice. The residents are limited to 5 bushels. They cost from 40-50 dollars at the fishmongers. Recipe by Larry Olmsted, Relish a Taste of America, "Nantucket Bay Scallops," October 2008. http://www.grouprecipes.com/75178/nantucket-bay-scallop-saute.html Mmm this is a really good dish passed down to me from my grandma. I love it I make it EVERY 3 weeks on Friday. http://www.grouprecipes.com/74873/german-goulash-soup.html In some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely serve stuffed rock for Thanksgiving I love it and make it every time I catch a big one. http://www.grouprecipes.com/74783/thanksgiving-baked-stuffed-rockfish.html This dish is Unique to say the least by still good. Its originally from Hindi and the dish is from Bengal. http://www.grouprecipes.com/74401/chicken-dopiaza.html This is an excellent recipe for party sandwiches. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich. http://www.grouprecipes.com/73965/slow-cooked-corned-beef-for-sandwiches.html I also got this one from our local grocery store. Looks so pretty sitting on a bed of greens. This is so easy and it's low fat! http://www.grouprecipes.com/72712/bay-sallops-and-shells.html Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and you have another fish meal for the week. http://www.grouprecipes.com/72304/imitation-crab-meat-cakes.html An unusual but very tasty vegatable that resembles a Christmas tree and whose taste is similar to cualiflower. Give it a try. http://www.grouprecipes.com/68497/romanesco-cheese.html Wonderful lobster casserole. Natasha was a contributor to Yankee kitchen,a radio show in Boston that I listened to a long time ago. http://www.grouprecipes.com/67237/natashas-maine-lobster-casserole.html A spicy and "grounding", let lightweight scent that blends comforting vanilla, spices and bay leaves for an exotic, alluring aroma. http://www.grouprecipes.com/64298/earth-element-cologne.html