<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Bayou Recipes</title>
<description>Get the latest Bayou recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bayou</link>
		<item>
		<title>Bayou Brownies</title>
		<description>Dont think chocolate when you try these brownies; instead think pecans and sweet cream cheese topping yummm.using the cake mix makes it very fast and easy to make these babies ...............enjoy......</description>
		<link>http://www.grouprecipes.com/97185/bayou-brownies.html</link>
		</item>


		<item>
		<title>Black-Eyed Pea Burgers</title>
		<description>Adapted from Vegan Addict (http://veganaddict.wordpress.
com/2008/04/10/buns-of-soul/)</description>
		<link>http://www.grouprecipes.com/50345/black-eyed-pea-burgers.html</link>
		</item>


		<item>
		<title>Pot Roasted Beef Tongue</title>
		<description>I tried this when I was a teenager and didn't care for it....guess being a tongue just didn't make it... So this week at our camp went to the local butcher and he had some done up stuffed with garlic and japalenos...This was Delish!! served with smothered green beans, potatos, rice, corn bread...my family loved it...even my TEEN AGE SON!! lol..... </description>
		<link>http://www.grouprecipes.com/41573/pot-roasted-beef-tongue.html</link>
		</item>


		<item>
		<title>Bayou Fish Etouffee</title>
		<description>This is a Bayou dish of my grandmothers. She an Grandfather lived on the bayou...this was their main food source. They had together 16 children ,in the 16 children she had a set of twins which she deliever by her self with candle light... my mom was one of the twins ..They are no longer with me but I do remember how they would cook...Hope you enjoy as much as my family and I have.

</description>
		<link>http://www.grouprecipes.com/38460/bayou-fish-etouffee.html</link>
		</item>


		<item>
		<title>Bayou Breakfast Casserole</title>
		<description>I first tasted this at my mother's several years ago, and I immediately grabbed the recipe and copied it down.  It was an Emeril contest winner way back when, and I have altered it very little.  The ingredients are a bit different, but the flavors come together wonderfully in the finished product.  The leftovers re-heat very nicely in the microwave, too, which is always a plus when you take some to work for lunch the next day!

</description>
		<link>http://www.grouprecipes.com/34170/bayou-breakfast-casserole.html</link>
		</item>


		<item>
		<title>Bayou Country Cajun Beef And Okra Soup</title>
		<description>This soup is great with rice or corn bread..crackers.....oh ,heck ! it is great without anything else...</description>
		<link>http://www.grouprecipes.com/32781/bayou-country-cajun-beef-and-okra-soup.html</link>
		</item>


		<item>
		<title>Bayou Country Cajun Etouffee</title>
		<description>This is the best you will ever fix...My hubby tries it out in different resturants and they are NEVER as good as this recipe of mine. We are true Cajuns and All our guest that come into our home want this recipe.......it is great with Rice, Baked potato, Steak, Fish , good with EGGS for breakfast ...Absolutely you will enjoy! </description>
		<link>http://www.grouprecipes.com/30561/bayou-country-cajun-etouffee.html</link>
		</item>


		<item>
		<title>Sticky Chicken</title>
		<description>This is a good bayou country style  chicken meal...great with turnip greens or mustard greens , cracklin corn bread or just plain ole' corn bread.....heck just sop with your biscuit.....this is good!</description>
		<link>http://www.grouprecipes.com/30404/sticky-chicken.html</link>
		</item>

</channel></rss>