Get the latest Bean recipes from Group Recipes. http://www.grouprecipes.com/tag/bean This will be a family favorite after Thanksgiving as well as a great light dish for entertaining. I like to serve it along with some fresh garlic bread or crescents http://www.grouprecipes.com/108045/turkey-soup.html This recipe was on the bag of a malt flour purchased at an Asian market. From the label on Haitai Brand Malt Flour http://www.grouprecipes.com/108032/korean-bread.html Steamed buns are still widely eaten in China although no longer as a main meal (except for breakfast) but as a snack or part of a meal. Besides plain mantou, which usually accompany seasoned and piquant cai dishes, there are a basic types of steamed buns: sweet or seasoned baozi (filled mantou). http://www.grouprecipes.com/108007/steamed-buns-mantou.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107822/chicken-and-goat-cheese-enchiladas-with-black-bean-sauce.html An Asian appetizer recipe with clams and mussels in fermented black bean sauce (Chef David Tsang) http://www.starportgourmet.com/ClamsandMusselsblackBeanSauce.html http://www.grouprecipes.com/107703/clams-and-mussels-in-black-bean-sauce.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html I created this soup by combining some aspects of other Italian favorites. The result is a hearty, but mild, thick soup. The meatballs can be made using a variety of ground meats. Lamb, venison, pork or even chicken or turkey. http://www.grouprecipes.com/107610/whats-italian-for-hodgepodge-soup.html Good dip http://www.grouprecipes.com/107521/slow-cooker-spicy-refried-bean-dip.html It's a chilly wintry day, and you are yearning for a nice warm soup that bustles with vegetables such as a butternut squash, potatoes, and green beans. To make it Italian, there's the orzo pasta (rice) and of course parmesan cheese tops it off. http://www.grouprecipes.com/107608/quick-fall-minestrone-soup.html