Get the latest Beans recipes from Group Recipes. http://www.grouprecipes.com/tag/beans Love this skillet cornbread! From a local news program. http://www.grouprecipes.com/53840/bug-bread.html I love this dish. My mother-in-law made it one time when I came over for dinner and I fell in love with it. And it is so simple. http://www.grouprecipes.com/53711/jeannes-french-style-green-beans.html Delicious side item with those burgers and hot dogs on the grill! Can also be put in the crock pot on low for 6 - 8 hours. http://www.grouprecipes.com/53307/lean-calico-beans.html This is awesome. Bursting with all kind of great flavors. http://www.grouprecipes.com/53218/cajun-skillet-beans.html A twist on Shepherd's pie. My eldest was given a tape of folk songs by my aunt & uncle. There was a song called "Alligator Pie". He asked if we could have some, so I grabbed one of mom's quick recipe's and the rest is history. (If you know the song, you HAVE to sing it while you eat!) http://www.grouprecipes.com/53171/alligator-pie.html This is very thick and hearty, and has just enough of a kick. Great to freeze and have leftovers, too! http://www.grouprecipes.com/53165/ranch-stew.html This is my mom in law's recipe. I make this when I don't feel like cooking. It's easy & I can freeze leftovers for another night. My husband & I get 3 dinners from this recipe. Has lots of ingredients, but most are canned so it's very easy. http://www.grouprecipes.com/53149/chicken-chili.html I like these beans because they are spicy and so good. I like to serve them with some steaks or some ribs. http://www.grouprecipes.com/52998/mexican-style-beans.html Now who doesn't like baked beans?!? This recipe is my version of the old fashioned classic - super easy to do in a crock pot or slow cooker - though I still do mine in a slow oven. My great tasting baked bean recipe combines the style and flavors from many states & cities: Boston, NH, VT, CT and mine (NY) - heck it's an American Fave! - I would recommend baking these the day before your 'party' to make it easier. Do not be put off by prep time (the beans need to soak over night) nor the cooking time which takes about 8 hours...ok I know a can of beans might be just as good to some of you and a lot faster, but there are clearly not homemade...so when you want to strut your 'Martha' try this recipe! http://www.grouprecipes.com/52989/leahs-old-fashioned-baked-beans.html Of course you can used canned, drained chick peas to make the soup- and the cooking time will http://www.grouprecipes.com/53133/chickpea-soup-hasa-al-hummus.html