Get the latest Beansalad recipes from Group Recipes. http://www.grouprecipes.com/tag/beansalad This can be served as an appetizer, side dish or light lunch. Stuff a pita with Tabbouleh and spoon this on top... Your good to go! Note: Do not use salt when cooking chick peas (or any dried bean) it toughens the skins and leaves them with a grainy texture. http://www.grouprecipes.com/43443/chick-pea-and-parsley-salad-with-toasted-pine-nuts.html Is it a side salad, a dip for chips, a topping for tacos or fine fare to press into a panini? Does it really matter when it tastes this good? (best to let sit one day for flavours to come together) Discovered at RecipeZaar from the fabled 'MeanChef". http://www.grouprecipes.com/2625/texas-caviar-from-the-cowgirl-hall-of-fame-restaurant.html