Get the latest Beansprouts recipes from Group Recipes. http://www.grouprecipes.com/tag/beansprouts Adapted from Fresh's version of the healthy, nutritious rice bowl concept, this recipe takes yummy bok choy, herbs, chia seeds and fragrant basmati and mixes it with delicious, nutty and healthy hummus for a whole meal in one http://www.grouprecipes.com/61057/body-temple-rice-bowl.html Great for a summer party, this recipe doubles easily, and most of the elements can be done ahead. This dish exemplifies the lively and engaging nature of the Vietnamese table - the ritual of wrapping meats in crisp lettuce with fresh herbs, then dipping them into a zesty sauce. Provide each person with a little bowl of sauce, as well as the usual plate to make assembly easier. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/46139/lemongrass-pork-with-vietnamese-table-salad.html An easy, healthy and economical dish. How much more pleasing can this get? Enjoy! http://www.grouprecipes.com/46064/bean-sprouts-with-salted-fish.html Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper rolls such as these. Don't let the process intimidate you. Once you get the hang of it, it's fairly easy to make these. Make extra and enjoy. Recipe courtesy of the February 2003 Bon Appétit. http://www.grouprecipes.com/37332/shrimp-rice-paper-rolls-with-vietnamese-dipping-sauce.html This is delicous, full of Asian-inspired flavors with just a whisper of heat from the serranos. The scallops are sweet, tender and succulent. Enjoy. http://www.grouprecipes.com/37019/seared-scallops-with-asian-noodle-salad.html