Get the latest Bechamel recipes from Group Recipes. http://www.grouprecipes.com/tag/bechamel A great alternative to scalloped potatoes or mac n' cheese :-) http://www.grouprecipes.com/100381/individual-cauliflower-gratin.html Adapted from a recipe I found in Gourmet Magazine. I made my own pasta sheets, which I have done before, but this is the first time I have made Cannelloni! The main photo is before it was baked... http://www.grouprecipes.com/91915/spinach-and-cheese-cannelloni.html The Silver Spoon is Italy's best-selling cookbook for over fifty years. Bechamel Sauce for the Four Cheese Barquettes Recipe http://www.grouprecipes.com/82880/basic-bechamel-sauce-for-the-four-cheese-barquettes.html The Greek word "papoutsakia" means "little shoes" and this dish has been given that name because of the shape of the eggplants. This is a simple, nutritious dish that is really tasty! http://www.grouprecipes.com/77353/eggplant-papoutsakia.html This lasagna is fabulous.I use the ready to use lasagna sheets to save some time. http://www.grouprecipes.com/58532/meatball-lasagna.html From the Washington Post, March 19th, 2008 this meatless , rich lasagna should be made ahead for several reasons: The preparation takes several steps and several hours, and the no-boil noodles need a chance to absorb liquid before they are baked. http://www.grouprecipes.com/45087/mushroom-lasagna-bolognese.html This meal is lush - puy lentils have a lovely earthy flavour and keep their texture well. The ingredients list isn’t strict - if you’ve any vegetable lying around, chop them up and chuck them in. It all adds to the taste! http://www.grouprecipes.com/17618/puy-sagne.html