Get the latest Beefbroth recipes from Group Recipes. http://www.grouprecipes.com/tag/beefbroth Hash is just not a dish I have a liking for at all! Maybe it's the name. I have no excuse. I do know that I am in the minority and so here is Jodi McRobb's take on corned beef hash as posted on allrecipes. Enjoy! http://www.grouprecipes.com/88856/corned-beef-hash.html When the cool weather hits, I love having a bowl of this with swiss cheese melted over a slice of french bread. http://www.grouprecipes.com/68774/baked-onion-soup.html Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam. Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time. However, in a pinch, buy some puff pastry to save time. A lot of the prep time listed is due to chilling and cooling time. Enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/43079/beef-and-guinness-pie.html I'm not sure where I got this recipe. It's a copy cat recipe I got off the internet years ago. It's a big favorite here and when I start cooking it , I get a big "Yum" from the hubby. He knows there'll be leftovers. http://www.grouprecipes.com/32301/campbells-vegetable-beef-soup.html