Get the latest Beefy recipes from Group Recipes. http://www.grouprecipes.com/tag/beefy This will hit all the heat sensors on the tongue, from front to back, it builds in flavor. No beans! http://www.grouprecipes.com/106896/the-chili-from-hickory-house.html This is one of those old-fashioned, "church supper" kind of meals. It appeared in the recipe booklet that came with the first slow cookers. It's very rich, so serve with simple sidedishes, like coleslaw, bread, or a salad. We also like this one served over a baked potato! http://www.grouprecipes.com/106888/old-fashioned-one-pot-bean-dinner.html This zesty chili with a touch of sweetness from the baked beans. Can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Serve this with bread and a salad. It's a hearty dinner everyone raves about. I do not know where this recipe casme from and had this photo to go with it. http://www.grouprecipes.com/106167/baked-bean-chili.html "This is a stew for the purist. It is not confused with the usual "stew" vegetables. When it is well made the result should be beautifully brown gravy containing tender pieces of meat, whole small onions, and mushrooms. " Richard Allin, Arkansas writer and humorist. http://www.grouprecipes.com/106102/our-town-stew.html Great beef http://www.grouprecipes.com/105798/beef-burgundy-stew-with-riceland-rice-verte-ingredients.html Sent to me by my uncle. He says that it is authentic Mexican . We made it and was very impressive. http://www.grouprecipes.com/104346/caldo-de-res-beef-soup.html This dish is super easy and takes just a few minutes for you busy mom's. My boyfriend loves this recipe! http://www.grouprecipes.com/103886/super-easy-sheperds-pie.html An old recipe from generations ago, oxtail stew is just about as down-home as you can get. Just the thing on a cold, wet fall or winter day to lift your spirits. http://www.grouprecipes.com/103576/grandmas-oxtail-stew.html This dish is simple and full of flavor. Great with mashed potatoes. I like recipes that use things I already have. http://www.grouprecipes.com/103079/smothered-cubed-beef.html What could be better in the fall months than this delicious dish that can be matched no where else like home http://www.grouprecipes.com/101718/beef-bourguignon.html