Get the latest Beet recipes from Group Recipes. http://www.grouprecipes.com/tag/beet A delicious, filling, nutrient-dense blend of vegetables and low-fat protein to have for lunch after the holiday meals. Delicious use-up for Thanksgiving and Christmas condiments too! http://www.grouprecipes.com/75091/raw-n-creamy-detox-salad.html I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish! http://www.grouprecipes.com/75087/tangy-red-grain-salad.html Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with beetroot. It can also be served on top of green beans and potatoes - adding olive oil to the vegetables before you pour the sauce on top, and is an excellent accompaniment, with the vegetables, for fried squid or any other fried seafood. And, by the way, don't worry - you and your breath don't smell of garlic after you've eaten it! http://www.grouprecipes.com/74894/greek-beetroot-with-garlic-sauce-skordalia.html You will NEVER believe the vibrancy of this bread - both before and after baking! Slightly sweet and earthy from beets and maple syrup, and packed full of vitamins and fibre too! http://www.grouprecipes.com/74810/ruby-red-bread.html Beets make for a wonderful corlorful and tasty pancake. And sour cream and chive make a great topping unusal but differently delicious http://www.grouprecipes.com/74467/rosey-beet-pancakes.html You have no idea how much I love this dish, and I wish I had pretty plates to take a picture of it on because it's absolutely gorgeous. If I think about it much longer, my keyboard will probably stop working because I'm drooling that much. I used canned organic beans so I can eat it that much sooner. If you dislike rapini or just want to cut it some, try using half the amount with an equal part of spinach. http://www.grouprecipes.com/73774/cannellini-beans-with-roasted-beets-and-rapini.html This tastes somewhat like a soy version of "maple ham" that's been sliced up and pan-fried. Using a non-stick pan eliminates the need for added oil, and I use a low-fat extra-firm brand of tofu (President's Choice) to keep the fat to a minimum so that I can tolerate it. http://www.grouprecipes.com/68491/spamofu.html This makes a small salad for 1 or 2 people. It sounds so odd but I just had to try it and was surprised at the overwhelming reaction. Even non-beet eaters liked it. http://www.grouprecipes.com/68120/beet-cumin-salad.html I just love beets and this recipe courtesy of Better Homes and Gardens brings out the sultry ,earthy flavor of this much maligned root vegatable. Give it a try and see how good a healthy dish can taste. http://www.grouprecipes.com/64080/wild-n-wonderful-wine-poached-beets.html A wonderful salad . I have served even warm but chilling really blends flavors and color! http://www.grouprecipes.com/62443/greek-beet-and-potato-salad.html