Get the latest Beetroot recipes from Group Recipes. http://www.grouprecipes.com/tag/beetroot I came across this recipe just in time as I was baking beetroot one night - something a little different, but the textures and flavours work really well together! http://www.grouprecipes.com/87806/beetroot-walnut-and-feta-salad.html Healthy and tasty http://www.grouprecipes.com/86477/beetroot-rice.html Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with beetroot. It can also be served on top of green beans and potatoes - adding olive oil to the vegetables before you pour the sauce on top, and is an excellent accompaniment, with the vegetables, for fried squid or any other fried seafood. And, by the way, don't worry - you and your breath don't smell of garlic after you've eaten it! http://www.grouprecipes.com/74894/greek-beetroot-with-garlic-sauce-skordalia.html This is one of the easiest I have ever made. Great as a side dish for meat or chicken or anything else or in combination with other salads. You won't be sorry http://www.grouprecipes.com/59360/my-version-beetroot-salad.html “Hamburger Lindström” is a Swedish dish traditionally made with pickled beetroot and served with a fried egg. Here, I've made it with fresh beetroot and serve with toasted bread and coleslaw. http://www.grouprecipes.com/44782/beef-and-beetroot-burgers-with-coleslaw.html A creamy salad that's perfect with cold meats or smoked fish. Why not try a classical Swedish open sandwich with lettuce, cold meatballs and a dollop of this creamy salad! http://www.grouprecipes.com/44326/creamy-beetroot-salad.html This salad we call "The herring under fur" because you have herring and vegetables. It's very famous russian salad, you can find the plate with "The herring under fur/coat" in every russian family in new year's night. And of course you can find it in every restaurant with russian cuisine. But original recipe came from German. http://www.grouprecipes.com/28164/russian-salad-1.html Not easy to make, but well worth the effort The second time I made it, I added creme fraiche to the goats cheese, it was much nicer! http://www.grouprecipes.com/24474/beetroot-the-posh-way.html This is a very old recipe that I had from my neighbor; I have not made it for a very long time but can remember that it is a lovely moist cake. The addition of raw grated beetroot gives this cake the lovely moist texture. Use a really good dark chocolate with a cocoa fat % of 70%. http://www.grouprecipes.com/20265/beetroot-chocolate-cake.html Earthy and colorful, beet salad is easy to make and complements many dishes. http://www.grouprecipes.com/12332/beet-salad.html