Get the latest Before recipes from Group Recipes. http://www.grouprecipes.com/tag/before Submitted by Melinda http://www.grouprecipes.com/107482/mexican-manicotti.html Bringing a lunch, such as Bursting Barley Salad, to work saves money and lets you eat more healthfully. http://www.grouprecipes.com/75058/bursting-barley-salad.html If you are looking for a traditional Sweet and Sour that will stain your counter top, table cloth, Persian cat and tighty whiteys bright red then this is not the recipe for you. If you want one that has a great taste and is better the most of the Sweet and Sour sauces that you get in your typical Chinese restaurant then you are in luck! I say low fat because I am not doing the breading and deep frying. Why because my waist line doesn’t need it, but I’ll put that step in for those that can afford it http://www.grouprecipes.com/64190/low-fat-wont-make-you-see-red-sweet-and-sour.html A delicious recipe from a Chef friend. Remember to *start the day before*! Enjoy! :) http://www.grouprecipes.com/61552/chocolate-banana-bread-pudding.html A co-worker brought this delicious salad to our office party. Don't knock it 'til you try it! Great for picnics since there is no mayonnaise. Prep time does not include overnite refrigeration. http://www.grouprecipes.com/60271/summer-sumi-salad.html This is a great timesaver if you are expecting company. If you use 1 cup frozen stir-fry bell peppers and onions (from a 16-ounce bag) in place of the onion and bell pepper, this dish will be ready in the blink of an eye. http://www.grouprecipes.com/48718/tex-mex-brunch-casserole.html Tripe dishes are very trditional throghout all of Italy. It is a delicious dish which really must be served with crusty Italian bread for the sauce and I like raw fennel cut in quarters with dipping oil on the side A glass of good red wine chilled to perfectiion won't hurt a bit. http://www.grouprecipes.com/41864/trippa-alla-romana.html Make any Day special with this easy and elegant dish that's perfect for a romantic dinner for 2 or a family-friendly weeknight supper! http://www.grouprecipes.com/39796/steak-with-mushrooms-florentine.html This dish definitely does not want to jump out at you - it would rather stay in the vermouth :-9 http://www.grouprecipes.com/39140/fish-for-martini-lovers.html Tuna is the world’s most popularly eaten fish. Unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame really as this beautiful fish deserves to be eaten in the state it comes off the fishmongers knife; raw, or as near to as possible. The more you meddle with it the more beauty it loses. That is why it lends itself to carpaccio so well, cut it raw, a little sprinkle of this, a little drizzle of that and serve it. http://www.grouprecipes.com/36367/tuna-carpacio-with-basil-oil-lemon-and-caper-berries.html