Get the latest Bellpepper recipes from Group Recipes. http://www.grouprecipes.com/tag/bellpepper A spicy German sauce to serve over Pork chops or Schnitzel.... Enjoy... http://www.grouprecipes.com/106978/zigeunersauce.html A wild and whacky take on borscht that I guarantee will please everyone at your table. this recipe was adapted from Food and Wine and (surprise surprise) even the children were quietly devouring it. http://www.grouprecipes.com/104980/winter-borscht-with-brisket.html Different spin on zucchini pancakes from and ethnic recipe site http://www.grouprecipes.com/97810/filled-zucchini-pancakes.html This recipe is also good using cellophane noodles...the original recipe come from about.com http://www.grouprecipes.com/96822/asian-noodles-with-chile-shrimp-and-cashews.html Woman's Day Kitchens struck a chord with me by publishing this recipe in their April 14th, 2009 issue. I LOVE baked pasta dishes! http://www.grouprecipes.com/92090/sausage-and-pepper-baked-ziti.html From the January 2006 issue of Southern Living magazine, I found this posted on myrecipes. Using homemade cream of mushroom soup would only enhance this dish! http://www.grouprecipes.com/90516/chicken-cobbler-casserole.html This is my stuffed bell pepper recipe. It is another recipe that reminds me of growing up at home and remembering the wonderful meals that my mother made the times that I use to spend with her in the kitchen. I did not have her specific recipe for her stuffed bell peppers, but my memories helped to create my version. http://www.grouprecipes.com/90422/judys-stuffed-bell-peppers.html Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS! http://www.grouprecipes.com/88445/shrimp-etouffee.html The garlic-pegged flavor of this meat must be sooo good! Submitted to allrecipes by DONTCOOKMUCH. http://www.grouprecipes.com/88440/garlicked-sirloin-pot-roast.html Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version.. http://www.grouprecipes.com/88351/ratatouille.html