Get the latest Belly recipes from Group Recipes. http://www.grouprecipes.com/tag/belly Combo of fresh veggies,fresh herbs,and tender beef simmered slowly to perfection! http://www.grouprecipes.com/99025/summer-vegetable-beef-and-bowtie-soup.html Its classic ottoman empire desserts..An old Turkish saying advises one to "eat sweetly and speak sweetly". Sweets and desserts have always been an important and distinctive element of Turkish cuisine. That was true in Ottoman times and is just as true today. Interestingly enough however, they also fulfill an important social and ritual function. Halvah, a confection made from semolina, is offered on the occasion of major changes in people's lives: a birth, a death, induction into the army, return from pilgrimage, upon settling in a new home, enrolling and graduating school; and also on special occasions such as praying for rain. One of the most important holidays in the traditional calendar is the one that marks the end of the 30-day period of daytime fasting during the month of Ramazan. A popular Turkish name for the Ramazan festival is "Seker Bayrami" (literally "Sugar Holiday'), which is a sort of caps-tone to the lavish desserts prepared for the sundown meals during the holy month. These desserts are elaborate not only in their ingredients but also in their visual impact and presentation. Many different parts of the Ottoman Empire contributed their own local specialties to the palace kitchens where they were refined and transformed into a distinctively Ottoman-Turkish cuisine Turkish desserts usually fall into one of three categories. Desserts made with fruits and vegetables Many fresh and dried fruits are stewed into compotes in which the fluid is as important an element as is the fruit itself. Desserts made from apricots or figs are given a topping of fresh clotted cream and sometimes-crushed walnuts. The same topping is used on "Kabak tatlisi", an unusual dessert made by cooking pieces of pumpkin in syrup. Milk-based desserts These include a wide variety of puddings, some of which are baked. "Keskul" is a milk pudding made with coconut. "Gullac" is a lovely confection of thin sheets of pastry in a milk sauce to which rosewater is added. Mention has already been made of "Tavukgogsu" and "Kazandibi". Pastry-based desserts These include world-famous baklava, as well as "Kadayif' (made from shredded pastry baked in syrup), "Revani" (a sweet made from semolina), "Hanim gobegi" and "Sekerpare" (two kinds of small sweet cake), "Yogurt tatlisi" (made with yogurt), "Badem tatlisi" (made with almonds), and "Lokma" (deep-fried lumps of batter served in syrup). Altogether there are about 25-30 basic recipes for desserts known but with the addition of local variations the number becomes enormous. In 1539 Suleyman I gave a huge feast to celebrate the circumcision of his two sons Cihangir and Beyazid. Archival records tell us that fifty-three different desserts were offered to guests including different-flavored and colored puddings, a variety of halvahs, pastries and cakes, and a large assortment of jams and compotes. We'll close this article with an anecdote that brings together the elements of Turkish desserts and the Ottoman court. During a Ramazan in the early 19th century, Sultan Mahmud II decided to pay a surprise visit to the mansion of Durrizade Esseyid Abdullah Efendi just before the cannon-shot signaling the end of the fasting went off. By custom, he would have to be entertained there and Abdullah, a cultured intellectual as well as an accommodating and experienced host managed to take care of his unexpected imperial guest brilliantly, marshalling the kitchen of the women's half of the mansion to the support of the men's side. The individual courses were done to perfection and the service came off flawlessly all until it was time for dessert, fruit compote that arrived in a clumsy, illformed bowl. Appalled by the sight, the sultan asked those near him "So far everything has been served in crystal and porcelain and eaten with gold cutlery; what is that ugly-looking bowl doing here?" The host overheard this of course and immediately explained "Your majesty, my butler goes up to Camlica mountain every day to fetch drinking water from a particular spring. Rather than throw ice into the compote and risk spoiling its flavor, he fashioned a bowl of ice out of Camlica spring water." http://www.grouprecipes.com/98410/ladys-belly-hanim-gobegi.html The recipe is the recent rage for the Flat Belly diet. Recipe uses a medium chain transfat ( ex: olive, coconut etc ) but I have even revised the recipe for a healtier muffin for better quality carbs and lower sugar if prefered. One is supposed to eat 2 muffins a day along with the other Belly fat Diet tips, recipes and suggestions. Use the Net to find the information My suggestios are in parenthesis http://www.grouprecipes.com/91766/coconut-oil-muffins.html Love beef and ale, this is another recipe from the tv, am going to make it soon so I can take a picture and test it out. http://www.grouprecipes.com/88590/beef-and-beer-casserole-with-caraway-seed-dumplings.html The first time I had this delicious soup was about a month ago at a Korean restaurant called Seoul Garden in Maitland - see My Places and expand the pictures - great place! This Kimchi Chigae is loaded with flavor thanks to the pork belly and kimchi and it has various levels of heat going on. Seoul Garden served it in a stone pot and it was still boiling when placed on our table. We ladled it out ourselves and added the white sticky rice that accompanied. Wow - we were blown away by the seemingly simplicity of ingredients, yet the complexity of flavors. So, of course, I set my course to try to recreate this soup and ended up pulling a darn close replication out of my culinary cap. This popular Korean soup could be made with beef, chicken or seafood. Or you could omit the meat altogether - it's your choice. This soup really has it going on - it delivers – enjoy. http://www.grouprecipes.com/64181/kimchi-chigae-or-fermented-chili-pepper-cabbage-soup.html Delicous, warms the tummy meal. http://www.grouprecipes.com/34442/irish-beef-stew.html A ragout of Pork Beans and Carrots........delicious, IMO. http://www.grouprecipes.com/34156/pork-belly-ragout.html My thai friend made this very easy dish, he put lots of lemon grass galangal and kraffir lime leaf in it http://www.grouprecipes.com/30592/steamed-pork-belly-with-lemon-grass.html This is a classic chinese food very easy to cook, very light and taste fanstastic http://www.grouprecipes.com/25190/chinese-boiled-pork-belly.html Tired of the same boring sandwiches? We're gonna put a kick in this one. http://www.grouprecipes.com/22251/grilled-roast-beef-sandwiches.html