Get the latest Bicol recipes from Group Recipes. http://www.grouprecipes.com/tag/bicol Phillipine food are usually salty and sour, but Bicol express are spicy. comes from the province of Bicol it's fast to cook, that's why they call it bicol express http://www.grouprecipes.com/25904/philipine-bicol-express.html Another staple of filipinos during fiesta. Dinuguan is not for everyone, specially not for the weak-hearted. http://www.grouprecipes.com/22102/dinuguang-bicol.html A simple fried rice my father used to make for us for breakfast. Goes well with fried tuyo or daing (varieties of dried salted fish). http://www.grouprecipes.com/21835/papa-onings-sinalamog-fried-rice.html A spicy bicolano dish that is perfect as viand or pulutan. Goes well with ice cold beer, http://www.grouprecipes.com/21834/bicol-express.html A bicol region staple. Tilmok is a favorite dish of bicolanos. http://www.grouprecipes.com/21952/tilmok-steamed-crab-meat.html