Get the latest Bird recipes from Group Recipes. http://www.grouprecipes.com/tag/bird Christmas is a-coming, turkey time for us Brits! My foolproof way of cooking turkey for 4 -6 hungry folks. More guests? The size of turkey can be increased, just use the 20 mins. per lb. + 20 minutes rule and it will be fine! http://www.grouprecipes.com/107537/roast-turkey-with-gravy.html I’ve adapted the most searched for cake recipe into cupcake form, adding a bit of an orange twist. These sweet southern delights will give you the essence of the tropics with their ingredients of coconut, bananas and pineapple. http://www.grouprecipes.com/102806/hummingbird-cupcakes-with-orange-pecan-frosting.html This makes a beautiful cake. http://www.grouprecipes.com/92465/hummingbird-cake.html Bird's milk is a type of custard/cream. This Russian recipe uses a lemon flavoured Bird's milk custard, made with Farina hot cereal (or cream of wheat). One of my favourite cakes. This one is tried and true. http://www.grouprecipes.com/86163/russian-birds-milk-cake.html My mom and I created this fruity recipe for dinner tonight... it's a delicious and very flavourful meal when served over fluffy rice. The pheasant gets sweet and perfectly tender, and the sauce is out of this world! http://www.grouprecipes.com/82225/braised-pheasant.html The first few times you cook any dish, you follow the written recipe literally. Yard Bird Chicken is a family recipes passed down 5 generations. After you make it a couple times you soon, are adding your own personal touches. Eventually, it becomes second nature-something of your own. http://www.grouprecipes.com/69359/southern-yardbird-chicken.html Great for a summer party, this recipe doubles easily, and most of the elements can be done ahead. This dish exemplifies the lively and engaging nature of the Vietnamese table - the ritual of wrapping meats in crisp lettuce with fresh herbs, then dipping them into a zesty sauce. Provide each person with a little bowl of sauce, as well as the usual plate to make assembly easier. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/46139/lemongrass-pork-with-vietnamese-table-salad.html Hummingbird Cake is such a lovely name that it makes you wonder its origin. Unfortunately, my research did not lead to an answer so we are still left wondering. It does seem plausible that it may have something to do with how sugary rich this cake is - just like the nectar that Hummingbirds love to feed on. Anyway, what we do know is that the recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine. We also know that the recipe was submitted by a Mrs. L. H. Wiggins of Greensboro North Carolina and consists of two layers of cake full of chopped pecans, crushed pineapple, and mashed bananas that are filled and frosted with a delicious cream cheese icing. http://www.grouprecipes.com/43269/southern-living-hummingbird-cake.html We used to have this in a restaurant in Houston. Have not been able to find the recipe until today. I can't wait to try and make it myself. You need special baskets to make the nest. One basket is smaller and fits into the bigger basket. I guessed on the prep time and cooking time. http://www.grouprecipes.com/43241/chueh-chao-chi-ting-stir-fried-chicken-in-a-birds-nest.html I love to feed the birds, so I wanted to share this recipe, I hope you enjoy making these and watching the birds dine. I tried to put this under animal treats but it wouldn't give me a subcategory to choose from. http://www.grouprecipes.com/40718/gourmet-bird-seed-goodies.html