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<title>Latest Biscotti Recipes</title>
<description>Get the latest Biscotti recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/biscotti</link>
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		<title>Tiramisu Smoothie</title>
		<description>Tiramisu Smoothie are a espresso that mix with chocolate yogurt to from a smoothie texture.  Great smoothie for summer....</description>
		<link>http://www.grouprecipes.com/47127/tiramisu-smoothie.html</link>
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		<title>Tuscan Wine Biscotti Ciambelle Al Vino</title>
		<description>These classic Italian biscotti or wine biscuits have a doughnut shape (ciambelle) and use extra virgin olive oil instead of butter and red wine for flavouring. You can make the savoury version, just skip sugar and add a little more salt. The ciambelle al vino are popular in Tuscany, Umbria and Lazio (Rome).</description>
		<link>http://www.grouprecipes.com/44846/tuscan-wine-biscotti-ciambelle-al-vino.html</link>
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		<title>Toasted Pound Cake - Easiest Biscotti</title>
		<description>Below you will find instructions on how to make the easiest cookie, biscotti or tea cake! The word "biscotti" represents a TWICE BAKED cookie. This is a basic recipe for a twice-baked pound cake! 
Using already made bakery goods and your imagination, you can make some fabulous treats to go with that afternoon cup of coffee or tea. These cookies are perfect for potlucks, tea parties and family events. Your children will love having a chance to dip these into chocolates and sprinkles for their guests at a birthday party or tea party! </description>
		<link>http://www.grouprecipes.com/42232/toasted-pound-cake---easiest-biscotti.html</link>
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		<title>Almond Raisins Biscotti</title>
		<description>I have made Biscotti before with different ingredients. Almonds and raisins are a favored combination of mine. From BBC food cookbook with a changing in the filling.Enjoy!!</description>
		<link>http://www.grouprecipes.com/41142/almond-raisins-biscotti.html</link>
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		<title>Biscotti Di Prato</title>
		<description>This cookie is also from my Capitol Cookie Cookbook.... from the Tuscany Valley of the Apennines mountain range in Italy.</description>
		<link>http://www.grouprecipes.com/40936/biscotti-di-prato.html</link>
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		<title>Double Chocolate Biscotti</title>
		<description>A great biscotti recipe that is low in carbs, low in calories, and delicious!! A great compliment to a cappuccino or a nice gelato!  </description>
		<link>http://www.grouprecipes.com/39518/double-chocolate-biscotti.html</link>
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		<title>Choco-Cherry Biscotti</title>
		<description>These are great with coffee and they aren't your traditional biscotti as they have cherries and pecans.  </description>
		<link>http://www.grouprecipes.com/39039/choco-cherry-biscotti.html</link>
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		<title>Chocolate Almonds Biscotti</title>
		<description>I found this one on an Italian dessert book. This is the original recipe, and you can change in the filling as much as you can.Dip it in melted chocolate with a glass of milk and enjoy!!</description>
		<link>http://www.grouprecipes.com/34062/chocolate-almonds-biscotti.html</link>
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		<title>Lemon Biscotti Cheesecake</title>
		<description>"Lemon lovers rejoice, for this is the ultimate in cheesecakes! Refreshing, tropical, and delicious. Ultra rich cheesecake with a crust of biscotti cookie that is perfectly toasted. This cheesecake may take some time to make, but it is well worth the trouble." From: www.bakespace.com</description>
		<link>http://www.grouprecipes.com/33731/lemon-biscotti-cheesecake.html</link>
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		<title>Swedish Scorpa</title>
		<description>The BEST  dunkable coffee companion!. My  family always had 'scorpers' sitting around to go with the Swedish egg coffee.Commonly dunked  in coffee or tea before eating.</description>
		<link>http://www.grouprecipes.com/32861/swedish-scorpa.html</link>
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