Get the latest Biscottis recipes from Group Recipes. http://www.grouprecipes.com/tag/biscottis The menage a trois of hazelnuts, chocolate, and espresso in the biscotti is both intriguing and titillating. Add sorbet and you have arranged a veritable orgy of textures and tastes for your mouth. You can save yourself some time by finding hazelnuts that are already skinned. You'll still need to toast them--for 15 to 16 minutes in a 325-degree-Fahrenheit oven--to enhance the flavor and texture. The biscotti will remain crispy and delicious for several days kept uncovered at room temperature. Extend their life for up to 2 to 3 weeks by storing them at room temperature in a tightly sealed plastic container. http://www.grouprecipes.com/87328/chocolate-hazelnut-espresso-biscotti-with-chocolate-espresso-sorbet.html