Get the latest Bisque recipes from Group Recipes. http://www.grouprecipes.com/tag/bisque I came up with this recipe when I wanted to make a soup for our Sunday dinner first course and only had one of each kind of onion. Laziness is the mother of invention :-) This is a great first course soup. It has a lovely taste and mouth feel. http://www.grouprecipes.com/107504/five-onion-soup-with-garlic-croutons.html From Chef Jill from the centerchef's food studio for this delightful low fat pumpkin soup http://www.grouprecipes.com/106273/mexican-pumpkin-bisque.html It’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. That’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! http://www.grouprecipes.com/105164/apple-pumpkin-bisque.html Cauliflower Bisque http://www.grouprecipes.com/104531/cauliflower-bisque.html Influenced by 3 turnip soup recipes, I combined a few selected steps from each to create this. This is the first time for this one so let's see how it goes. http://www.grouprecipes.com/103261/turnip-bisque.html This is a quick and easy New England recipe http://www.grouprecipes.com/93072/lobster-bisque.html VELVET ACORN SQUASH BISQUE DATED 1959 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lee Estate in Rockwall, Texas in 1987. http://www.grouprecipes.com/91336/velvet-acorn-squash-bisque-dated-1959.html A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon http://www.grouprecipes.com/90043/curried-carrot-ginger-soup.html OREGON CHICKEN BISQUE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. http://www.grouprecipes.com/86428/oregon-chicken-bisque.html This time consuming but worth every minute of it!!! Delicious http://www.grouprecipes.com/83862/lobster-bisque.html