Get the latest Bisquick recipes from Group Recipes. http://www.grouprecipes.com/tag/bisquick Some one asked how to use the home made Bisquick recipe I posted. here is one way to use it for a cakey basic brwonie! http://www.grouprecipes.com/105819/bisquick-mix-brownies.html Easy and tasty cheese and onion bread. Takes no time to whip up. This was a recipe my mother did. http://www.grouprecipes.com/104352/cheese-and-onion-bread.html A different appetizer. Easy to hold, easier to eat and just healthy and delicious. Makes a retty presentation. This recipe is from the ReynoldsTest Kitchens. http://www.grouprecipes.com/98389/baked-mini-tart-crabatizer.html Different this on the fried bread favorite, a favorite of kids http://www.grouprecipes.com/96207/easy-malasadas.html Just discovered Bisquick in my old age. Made this for a BBQ and couldn't believe something soooo easy could taste this good! Great for a last minute meal saver. http://www.grouprecipes.com/95238/easy-mac-n-cheese-pie.html First let me say, I'm new to Bisquick. I saw this recipe and thought it would be perfect for DH who is a truck driver and often gone for several days at a time. This seemed very portable. He has a small oven in which to heat things up. I made them tonight and had to sample my wares. I was very pleasantly surprised. What a tasty little treat. Such complex flavors from so few simple ingredients. Just wanted to share. I think the filling possibilities are endless here. http://www.grouprecipes.com/95236/cheeseburger-calzones.html For corn bread lovers: differnelty delcious! Cakey like quality http://www.grouprecipes.com/93469/mexican-corn-bread-pan-de-elote.html Sausage Balls are a wonderful finger food as well as appetizer. I make these for the holidays and they are always gone fast. These go well wish a honey mustard or berry dipping sauces. http://www.grouprecipes.com/92661/sausage-balls.html Easy ,tasty, drop danish. You can use other flavors of jam in the middle. http://www.grouprecipes.com/91837/easy-drop-danish.html This is one of my favorite, all-time recipes for biscotti as you can alter the ingredients that you add in so many ways. It is similar to making homemade bread in many respects in that you make a loaf out of it, bake the loaf, then slice it, then bake the slices once on each side. Baking times vary with this. I bake it until the loaf is done in the center and the slices are brown on each side and crisp. You can also bake the slices slightly less to get a more “cakey” biscotti if you like. A picture is coming soon when I make then later on! http://www.grouprecipes.com/87344/orange-pine-nut-biscotti.html